This Hamburger Meat and Wild Rice Soup Recipe is a great recipe that you can make in just a few minutes. But the best part is that you can make it in the slow cooker and spend your time doing other fun things.
Oh, and when you’re done with that bowl, you’ll need more, so check out these 20+ Fall Soup Recipes to die for. So awesome and definitely worth a look.
But back to this amazing ground beef and wild rice soup. If you’ve never tried a wild rice soup before, you’re really missing out.
It’s got a unique and savory flavor that’s a lot like a vegetable and a lot less like plain blah rice. I mean, seriously, wild rice is the best.
So, get your slow cooker ready and let’s get makin’!
How to Make Hamburger Meat and Wild Rice Soup
In a skillet over medium high heat, brown your ground beef with onion (celery if desired) and garlic. Place the browned beef into your slow cooker.
Add the carrots and wild rice blend, along with parsley, thyme, rosemary, salt and black pepper. Sometimes I also toss off a bay leaf, too, but that’s for fancy meals. LOL!
Pour your beef broth over the top and stir well. You can use chicken broth or vegetable broth for a little more complex flavor, but whatever you have is fine.
Cook covered on low for 6 to 8 hours or high for 3 to 4 hours. Alternatively, you can cook this on the stove in a dutch oven or soup pot for 30-45 minutes, just bring to a boil and keep it going, stirring occasionally.
When you’re ready to serve, stir in the heavy cream and set your slow cooker to high.
Cook for an additional 30 minutes, until the cream is warm. If you’re making this on the stovetop, reduce heat at this point and then simmer for an additional 10 minutes.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Hamburger Meat and Wild Rice Soup Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
Must Have Resources:
When making Hamburger Meat and Wild Rice Soup at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Vegetable Side: Healthy Salad Ideas
Starch Side: Red Beans and Rice
Refreshing Drink: Strawberry Smoothie
Don’t forget Dessert: Peanut Butter Brownie Pizza
Best Soup Recipes:
Once you make this Hamburger Meat and Wild Rice Soup Recipe, you’ll see that soup is where it’s AT for the winter and spring–and maybe even summer and fall. I mean, soup is just great. So, to help you out with that, I’ve gathered the best soup recipes–right here for you.
What toppings can you add to hamburger soup?
Adding toppings to hamburger soup can be a great way to customize the classic dish and add a unique twist. Popular choices to consider include fresh herbs, diced potatoes, cooked bacon bits, cooked ground beef, shredded cheese, and croutons.
Not only do these ingredients add a nice flavor and texture contrast against the broth-based soup, but they also offer more nutrition with each bite.
Furthermore, for a vegetarian spin on hamburger soup, one could substitute ground beef for diced mushrooms or lentils.
Giving hamburger soup some creative toppings allows home chefs to make this timeless comfort food their own.
How do you store leftover soup?
Storing leftover soup is a great way to reduce food waste while still making the most of your ingredients. Soups can be stored safely in an airtight container in either the refrigerator or freezer.
It is important to store the soup within two hours after preparation and allow it to cool completely before transferring it into storage containers.
Cornstarch-thickened soups may become thinner once reheated and should always be stirred prior to being consumed, as small chunks of starch may have settled on the bottom of the container during its storage time.
Additionally, it is advised not to freeze cream-based soups, as their texture may change significantly during thawing.
Finally, remember that all foods should be consumed within four days after refrigeration for optimal safety and taste.
What type of rice pairs well with soup?
Rice is an important staple food across a variety of cuisines and can be an ideal accompaniment to a wide range of dishes, including soup. When it comes to pairing rice with soup, long-grain white rice is generally the preferred variety.
The separation between grains allows for each grain to remain distinct and absorb more broth, providing additional texture and flavor. Brown rice is also an excellent pairing for soups, as its nutty flavor offers depth to the overall dish.
Additionally, brown rice also retains more vitamins and minerals than white rice due to its husk layer.
Both types of rice should be thoroughly cooked before being added to soup mixtures in order to ensure they are not overly al dente or too soft.
Ultimately, when selecting which type of rice pairs best with soup, it really comes down to your personal preference and what makes for a pleasant eating experience.
Can you make the soup spicy?
Adding spice to a soup can be an effective way to enhance its flavor profile, appeal to a wider variety of palates, and even amp up its nutritional value.
Spicy ingredients such as chili peppers or powdered chilis can easily be incorporated into soups for added heat, with options ranging from mild green salsas to more robust blends like harissa or shichimi togarashi.
Other methods of preparing spicier soups that are popular in some cultures include the addition of specialized spices, such as cumin and turmeric, or herbs like oregano, which impart their own unique flavors.
In summary, one can effectively make soup spicy using ingredients commonly found in most kitchens.
More Hamburger Recipes:
- 1 pound ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup shredded carrots
- 1 cup uncooked wild rice blend
- 1 teaspoon parsley
- ½ teaspoon thyme
- ½ teaspoon rosemary
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 cups beef broth
- 2 cups heavy cream
- In a skillet, brown your ground beef with onion and garlic. Place the browned beef into your slow cooker.
- Add the carrots and wild rice blend, along with parsley, thyme, rosemary, salt and pepper.
- Pour your beef broth over the top and stir well.
- Cook covered on low for 6 to 8 hours or high for 3 to 4 hours.
- When you're ready to serve, stir in the heavy cream and set your slow cooker to high.
- Cook for an additional 10-20 minutes, until the cream is warm.