Name: Emmi Swiss Cheese Sliders
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: pound ground beef; Salt and Pepper to taste; 6 ounces Emmi Switzerland Swiss cheese thinly sliced; 4 slices bacon cooked and cut in half; 4 small hamburger buns lightly toasted; Lettuce tomato, roasted red peppers, hot sauce and onions (optional)

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These Emmi Swiss Cheese Sliders are the perfect game-day food! Make them for tailgating snacks or an easy dinner for the family. Appetizers like this can be enjoyed at any time!

Sliders are the perfect mini-burgers to grab and hold in your hands. Mini cheeseburgers like this are fast, easy to make, and fun to share!

Four Emmi Swiss Cheese Sliders on buns are pictured, followed by a close-up of a slider with lettuce, tomato, onion, and cheese. The text reads “SWISS CHEESE SLIDERS fast & simple!” A ripe tomato is visible in the background.

Sliders are just like mini burgers with the same flavor and taste. But we can all agree that making these beef sliders is too fun to pass up! (and they’re super cute, too!) Looking for dinner inspiration? Check out our quick and delicious menu.

So much fun with these easy ground beef recipes! This is such a simple quick and easy beef recipe!

Table of Contents

Emmi Swiss Cheese Sliders

Don’t forget to grab your favorite toppings and create an epic flavor with each bite. My boys love to add fun new twists to each slider so that each one tastes differently.

If you want to make this a low-carb recipe, you can opt for a lettuce wrap or a lettuce “bun” instead of the bread. You have so many options!

And yes, there is so much cheese on these sliders, but in my opinion, there is always room for more! More cheese, please, is pretty much my motto in life!

Enhance your Emmi Swiss cheese sliders recipe by incorporating it into a progressive meal plan for added culinary fun.

Four juicy beef sliders with Emmi Swiss cheese, lettuce, tomato, and onion are stacked on a white plate. Text overlays read Simple sliders and Easy dinner in colorful blocks. A plate and leafy greens are visible in the background.

Why are they called sliders?

Sliders, those miniature sandwiches that have found their way into the hearts of fast-food aficionados and gourmet chefs alike, actually owe their name to an interesting bit of culinary vernacular.

Originally used by the U.S. Navy in the 1940s, the term ‘slider’ described a small greased burger that slid across the griddle as easily as it did down one’s throat.

Today, the name has stuck and transcends simple burgers to encompass a variety of small sandwiches – from pulled pork to chicken parmesan – that slide right off the plate and into our collective craving.

Cooking tips for crafting the perfect slider focus on balancing the tender interior with a lightly crisped exterior, often achieved by cooking on a flat top and keeping the size to just a few flavorful bites.

Whether it’s the delectable fillings or the ease with which these tiny treats can be consumed, sliders remain a fan favorite, charming their way onto menus with each savory, sliding morsel.

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in the Mini Burgers Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.

A collection of black cookware, including pots, pans, and lids, is artfully arranged on a wooden surface in the kitchen. Some lids are glass. The set features a grill pan with a few Brussels sprouts nestled nearby. A gray bottle completes this stylish culinary shop display.

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Three kitchen towels with crochet tops are displayed. The towels feature farm-themed designs: one with a cow and text Farm Fresh Milk, another with a rooster and cow, and the third with a rooster and Farm Fresh inside a wreath.

Must Have Resources:

When making Swiss Cheese Burgers at home, you really need to have the following Amazon affiliate tools on hand.

Make it a Meal:

You know that planning the meals can save a ton of time, right? Why not give it a try and see what you think? It’s one of the reasons that I don’t have stress around the meals!

Vegetable Side: Mediterranean Roasted Vegetables Recipe

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Starch Side: Loaded Baked Steak Fries Recipe

Refreshing Drink: Copycat Starbucks Pink Drink Recipe

Don’t forget Dessert: Chocolate Peppermint Thumbprint Cookies Recipe

An Emmi Swiss cheese slider on a bun with lettuce, tomato, and onion sits on a wooden board. The background includes tomatoes and another slider. Text reads, Emmi Swiss Cheese Sliders - appetizer or meal!.

Best Hamburger Recipes:

Once you make this Sliders Sandwich Recipe, expand your mind to think about all the other fun burger dinner ideas!

Here are a few of my favorite ways to cook and enjoy eating hamburger!

These Hamburger Meat and Pasta Recipes give options for the best comfort food!

Eating these 12+ Crockpot Meals with Hamburger Meat makes meal planning a breeze!

Hamburger Soup is one of my favorite recipes to make during winter!

Make this Skillet Hamburger Stroganoff for a hearty meal!

This Quick Hamburger Meat Dip is a great way to make an appetizer fast!

This Instant Pot Hamburger Mac and Cheese is one that everyone in the house loves!

Check out the simple steps to make these Hamburger Meat and Pasta Recipes!

A plate of four Emmi Swiss Cheese Sliders with lettuce, tomato, red onion, and beef patties on buns. Text above reads, Mini Burgers easy & delicious! A tomato, onion, and lettuce are blurred in the background.

What are the best toppings for sliders?

A classic choice combines crisp lettuce, ripe tomato, and thinly sliced red onion, providing a fresh contrast to the savory meat. A dollop of chipotle aioli or garlic mayo can add a delectable richness and a bit of spice for a creamy twist.

Cheese lovers might opt for a slice of sharp cheddar or smoked gouda that melts beautifully when placed atop the patty straight off the grill.

If you’re feeling adventurous, caramelized onions or sautéed mushrooms bring a gourmet touch to your sliders, imbuing them with deep, earthy flavors.

And for a tangy kick, a spoonful of zesty pickle relish or crunchy pickles never goes amiss. Remember, the key to topping sliders is proportion – ensure that each component is balanced with the size of the slider for a harmonious bite that packs a flavorful punch.

Cooking tip: always add softer toppings like avocado or sauces after the sliders are cooked to maintain the perfect texture.

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The following planning printables of mine can be found on:

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Image showcasing a collection of fitness planner pages, with sections for body measurements, workout tracker, water intake, and meal ideas. As you jot down your goals, imagine treating yourself with Grinch OREO Cookie Balls after a week of dedication. Central cover reads My Fitness Planner.

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Emmi Swiss Cheese Sliders

Yield: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Cheese inside and cheese outside make these sliders super yummy!

Ingredients

pound ground beef
Salt and Pepper to taste
6 ounces Emmi Switzerland Swiss cheese thinly sliced
4 slices bacon cooked and cut in half
4 small hamburger buns lightly toasted
Lettuce tomato, roasted red peppers, hot sauce and onions (optional)

Instructions

Preheat grill.
Season beef with salt and pepper and form into 8 small, thin patties.
Evenly place 3 ounces of sliced Switzerland Swiss in the center of the 4 patties. Top with remaining patties, and firmly press edges to seal.
Place sliders on grill. Just before sliders reach desired internal temperature, top with remaining sliced Switzerland Swiss and cook for 1-2 additional minutes, or until cheese begins to melt.
Layer garnishes and bacon on bottom bun, transfer sliders to bun, and serve

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Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 693Total Fat: 40gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 152mgSodium: 713mgCarbohydrates: 30gFiber: 2gSugar: 7gProtein: 52g

What burger toppings do you plan to add to these simple sliders?

Emmi Swiss Cheese Sliders

Emmi Swiss Cheese Sliders

Why are they called sliders?

Specialty Ingredients:

Shop My Kitchen:

Must Have Resources: