Hamburger Meat and Wild Rice Soup Recipe
I can't believe how full of flavor this hamburger meat and wild rice soup recipe is. It's so savory and complex, I love it and can't wait to make this slow cooker soup again!
Servings 4
Ingredients
- 1 pound ground beef
- 1 small onion diced
- 3 Clove(s) garlic minced
- 1 Cup(s) shredded carrots
- 1 Cup(s) uncooked wild rice blend
- 1 teaspoon parsley
- ½ teaspoon thyme
- ½ teaspoon rosemary
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 Cup(s) beef broth
- 2 Cup(s) heavy cream
Instructions
- In a skillet, brown your ground beef with onion and garlic. Place the browned beef into your slow cooker.
- Add the carrots and wild rice blend, along with parsley, thyme, rosemary, salt and pepper.
- Pour your beef broth over the top and stir well.
- Cook covered on low for 6 to 8 hours or high for 3 to 4 hours.
- When you're ready to serve, stir in the heavy cream and set your slow cooker to high.
- Cook for an additional 10-20 minutes, until the cream is warm.
- Enjoy!
