One of my favorite meals is soups and stews and these 20+ Delicious Fall Soup recipes are at the top of my list of “best meals I’ve ever enjoyed”. So, get ready to dive into chilly days and warm, fully bellies!
If you love the flavor of soup, you’re going to love these other easy soup recipes as well! Fill your bowl and get ready to enjoy!
If you’re ready for soup, but know that it’s not a meal to be served alone, you have to check out these 40+ Bread Machine Bread Recipes you’ll love. They’re the perfect accompaniment for any soup or stew you might be cooking.
But back to that soup–did you know that soup is like the best comfort food for anyone?! Like really.
Name a person that doesn’t feel like having a soup when they’re feeling blah. See? No one.
Everyone loves soup, particularly in the fall when the weather starts to turn. So, get your soup pot ready and let’s get cookin’!
What Makes a Soup a Fall Soup?
Seriously, it’s all about the unique flavors of the autumn. I guess it goes without saying that any of these fall soups could actually be winter soups–but who’s splitting hairs here?!
They’re soups and they’re wonderful. That’s what matters.
Some of my favorite fall soups include:
- White Bean Soup
- Pumpkin Soup
- Lentil Soup
- Sweet Potatoes Soup
- Butternut Squash Soup
- Tomato Soup
- Black Bean and Rice Soup
- Split Pea Soup
- Carrot Soup
- Chicken Noodle Soup
But, at the end of the day, the best fall soup recipes are ones that I can spend less than 30 minutes actively cooking (you know, get it ready, put it in the slow cooker or in the pot) and then I can focus on something else.
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Seriously, that’s what this girl needs–are you in?
What You Need to Make Fall Soup Recipes
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients for all the amazing soups for fall are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
How to Serve Autumn Soup Recipes:
When making fall soups at home, you really need to have the following Amazon affiliate tools on hand.
- Non-Stick Soup Pot
- Awesome Stackable Soup Bowls
- Lunch Crock Soup Warmer
- Buffet Soup Crock Pot
- Thick Heavy-Weight Soup Spoons
Where are the Fall Soup Ideas?
You’re right. It’s time to see these awesome soup recipes for fall. Let’s get to ’em.
How do I make a hearty soup without using meat?
A hearty soup does not necessarily need to contain meat in order to be filling and satisfying.
There are several ways to make a delicious and nutritious soup without relying on animal protein.
One option is to use beans as a source of protein and fiber. For example, black beans can be added to a vegetable soup to give it a boost of protein and creaminess.
Another option is to use lentils, which are also high in protein and fiber. Additionally, mushrooms are an excellent choice for a meatless soup as they are rich in flavor and umami.
Finally, quinoa is another protein-rich grain that can be used in place of meat in a soup or stew.
When prepared properly, a hearty soup made without meat can be just as filling and flavorful as one made with meat.
What techniques should I use to give my soup flavor?
When it comes to seasoning soup, there are a few general guidelines to follow.
First, it is important to start with a flavorful base. This can be achieved by using high-quality stock or by slow-roasting bones to create a rich broth.
Once the base is seasoned, other ingredients can be added according to taste. For example, vegetables can be sautéed in oil or butter to add depth of flavor, and spices can be added for a hint of heat or sweetness.
In addition, acidity can be used to brighten the flavors of a soup.
Finally, it is important to adjust the seasoning as needed before serving. This may involve adding more salt, pepper, or other spices to taste.
By following these simple tips, you can ensure that your soup is correctly seasoned and full of flavor.
How do I thicken my soup without using flour or cream?
There are a few different ways to thicken the soup without using flour or cream.
One option is to add some mashed potatoes or cooked rice.
Another possibility is to puree part of the soup and then mix it back in. This will help to create a thicker consistency.
Finally, you can add some chopped vegetables or meat to the soup.
These ingredients will help to bulk up the soup and make it more filling.
By experimentation, you should be able to find a thickening method that works for you and your soup.
What should I serve with my fall soup recipe?
One of the great things about soup is its versatility. It can be served as a starter or main course, and it can be made with a wide variety of ingredients.
When it comes to choosing a side dish to accompany your soup, there are several factors to consider.
If you are serving soup as a starter, you will want to choose a light side that will not fill up your guests before the main course. A green salad or a simple grain dish such as rice or quinoa would be a good choice.
If you are serving soup as a main course, you can be more adventurous with your side dish selection.
In addition to salads and grains, roasted vegetables or breadsticks would make a great complement to your soup.
No matter what you choose, just make sure it is something you know your guests will enjoy.
Tips for Making Fall Soups
Once you’ve picked out the fall soup you want to enjoy, you’re going to need to cook it per the recipe. But, I have some tips for making soups that will make it so much easier if you want to use ’em.
- Meal prepping with soups is super easy. And you don’t even have to call it meal prepping if, you know, that sounds like a big deal. Just consider it like a “preparing for the big day”. You can cut up most of your soup ingredients and freeze them in bags. Or, split your soup into single servings after its cooked. Either way, soup freezes AWESOMELY.
- If you’re feeding a crowd, soups are an awesome, filling appetizer. You can easily double most soup recipes in a snap. So, take a few minutes to think about how much people might want to eat and get after it!
- Stir frequently. Because soups typically have a thickening component and that can easily scorch if you’re not careful. So stir, friend.
If you love these easy fall soup recipes, be sure to pin them to your favorite fall recipes board on Pinterest. That way you can find them quick when you’re ready for a warm hug in your belly.