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This simple Raspberry Cupcakes Recipe is one of the best you’ll try. Not only does that fresh raspberry flavor come out perfectly, but they’re also light and fluffy and delicious as well. Make certain to let these homemade cupcakes cool completely before frosting them so that the frosting doesn’t melt off. But once they’re ready to decorate, the fun is certain to start! Just when you think that these raspberry cupcakes can’t get any better, you’ll take a bite and love the whole sugar-coated raspberry…
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