Instant Pot Cheeseburger Potatoes is one of my favorite ground beef recipes. It is loaded with flavors of beef, cheese and potatoes to create a dish of pure comfort that the entire family will love.
This easy dinner recipe comes together in moments and will feed a crowd of hungry guys without leaving a sink full of dirty dishes in the process.
I love one dish meals for school nights. With so much homework to oversee and all of the after-school activities to attend, dinner needs to be an easy family affair. This Instant Pot Cheeseburger Potatoes recipe is hearty, easy to prepare with basic ingredients, and it looks as good as it tastes!
Plus, it has cheddar cheese! You just can’t go wrong with delicious shredded cheese added to a recipe.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Beef Stock – If you don’t have your own, you can simply use a can of beef broth.
Paprika – For years, I thought Paprika had no flavor and was just a decoration for potato salad. LOL!
Cornstarch – You can use whatever brand you prefer.
While this recipe calls for salt, pepper, and garlic powder you can use whatever seasonings your family likes.
Reminder, not all ingredients in the Instant Pot Cheeseburger Potatoes are linked above. I have only included the ones that may be a bit difficult to find or that you might be unsure of what to look for.
Must Have Resources:
When making Instant Pot Cheeseburger Potatoes at home, you really need to have the following Amazon affiliate tools on hand.
Instant Pot – Obviously, right? 🙂
Potato Slicer – Every kitchen should have a goo Mandolin. They are so time saving and make uniform slices.
Long Spoon for Stirring – I love a good wooden spoon. Funny how I said “a” isn’t it? LOL! I have GOBS of them. 🙂
Make it a Meal:
Vegetable Side – While this is a complete meal, with growing boys at the table adding a side like this Bacon Broccoli Salad will help fill them up with veggies!
Starch Side – This Wild Rice and Cranberry Bread is a really great side to serve with Instant Pot Cheeseburger Potatoes. It has the perfect texture and just the right amount of zing from the cranberries.
Refreshing Drink – You can’t go wrong with Fresh Lemonade for this one-dish meal.
Don’t forget Dessert – Easy Snickers Brownies hit the sweet spot after a hearty meal.
Best Beef Recipes
Once you make this Instant Pot Cheeseburger Potatoes, the family will be craving more home cooked comfort food dishes. No worries, I have you covered for a few more easy meals everyone will like.
This instant pot ground beef recipe comes together in a few moments; it smells as amazing as it cooks. The sight of Instant Pot Cheeseburger Potatoes is enough to make my mouth water.
I love the hearty texture and flavor, and so do my husband and sons. This has become one of our favorite one dish easy meals. I know your family is going to love it too.
More Ground Beef
- • 1 pound ground beef
- • 1 cup beef stock
- • 4 cups sliced potatoes
- • 1 teaspoon salt
- • 1 teaspoon pepper
- • 1 teaspoon garlic powder
- • 1 teaspoon paprika
- • 2 cups milk
- • 1 ½ cups cheddar cheese, shredded
- • 2 tablespoons cornstarch
- • 2 tablespoons water
- Add ground beef to the inner pot of the Instant Pot. Cook on saute mode until the ground beef has browned.
- Add in sliced potatoes, beef stock, and seasonings. Stir together.
- Close the Instant Pot lid and turn the pressure valve to sealing. Set for a manual high pressure time of 2 minutes and do a quick pressure release when the cooking time has finished.
- Turn on the saute mode. Add in milk and cheddar cheese, stirring to mix in and melt the cheese. Mix together water and cornstarch in a small bowl. Pour in to pot and stir in to thicken homemade helper.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 483Total Fat: 24gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 102mgSodium: 740mgCarbohydrates: 32gFiber: 3gSugar: 2gProtein: 33g
This data was provided and calculated by Nutritionix on 2/13/2019