Question 1

Can I make this casserole ahead of time?

Accepted Answer

Yes! You can prepare the casserole up to a day in advance. Assemble all the layers, cover tightly, and store it in the fridge. When you’re ready to bake, simply pop it in the oven, adding a few extra minutes if it’s cold from the fridge.

Question 2

What’s the best way to store leftovers?

Accepted Answer

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, use the oven or microwave, and cover to keep the dish moist and prevent the cheese from drying out.

Question 3

Can I use another type of meat or make it vegetarian?

Accepted Answer

Absolutely! Ground turkey or shredded chicken are great alternatives to ground beef. For a vegetarian option, skip the meat and double up on beans or veggies like zucchini or mushrooms for a hearty filling.

Question 4

How do I keep the tortillas from going soggy?

Accepted Answer

To avoid soggy layers, lightly toast the tortillas before assembling the casserole. This adds a bit of texture and helps them hold up better in the baked dish.

Question 5

How spicy is this recipe?

Accepted Answer

The spice level is totally customizable. Use mild salsa or skip the jalapeños for a kid-friendly version, or crank up the heat with spicy salsa and a sprinkle of crushed red pepper for those who love a kick.

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