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Chicken Tortilla Soup Recipe

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The weather has been super cold all over the country!  The best way to warm a body up is to fill it full of warm foods – plus, spicy things can help raise your body temperature.  So, this Chicken Tortilla Soup Recipe helps fit the bill with it being a warm soup AND spicy 🙂  Be sure to check out the rest of my easy soup recipes!

A bowl of Chicken Tortilla Soup Recipe with chunks of chicken and black beans, garnished with green herbs. A spoonful of the soup is being lifted, tempting your taste buds. A lime wedge graces the side of the bowl, inviting you to savor its zest.

Plus, aside from some garnishes, most people have all the ingredients on hand – making this a very easy RoTel recipe meal to whip up.

Since all the ingredients are pretty much cooked before putting together, if you would rather (I pretty much always rather) you can add it to the crockpot.  Just turn it on low and allow it to cook 4-6 hours.  Then, the house smells super yummy, too!

This is also a simple chicken recipe to feed the family! I love making simple easy recipes!

More Mexican Recipes:

If you like this, I am sure you will enjoy some of my other spicy recipes!

Rotel Dip with Hamburger Meat

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Hard Rock Fiesta Burger

Chicken Fajita Chili

I love the way this Velveeta RoTel Chili Cheese Dip tastes!

Soup recipes to add to your Meal Plan!

More Soup Recipes:

Chicken Tortilla Soup Recipe

Kelli Miller
Warm up with this spicy and hearty Chicken Tortilla Soup, packed with tender chicken, Rotel, black beans, and crunchy tortilla chips. A perfect Tex-Mex recipe for cozy dinners and easy meal prep.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Dish
Cuisine Southwestern
Servings 12
Calories 198 kcal

Ingredients
  

  • 2 muffins of seasoning blend
  • 1 tablespoon olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 2 10 ounce cans of Rotel in your choice of flavors. I like mild.
  • 1 10.5 ounce can condensed chicken broth
  • Cup(s) water
  • 1 Cup(s) whole corn kernels cooked
  • 1 15 ounce can black beans rinsed and drained
  • ¼ Cup(s) chopped fresh cilantro
  • 2 boneless chicken breast halves cooked and cut into bite-sized pieces

Optional Garnishes

  • Avocado Slices
  • Tortilla Chip Strips
  • Chopped Green Onions
  • Shredded Monterey Jack cheese

Instructions
 

  • In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, rotel, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
  • Stir in corn, beans, cilantro, and chicken. Simmer for 10 minutes.
  • Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.

Nutrition

Serving: 1gCalories: 198kcalCarbohydrates: 21gProtein: 11gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 25mgSodium: 387mgFiber: 4gSugar: 7g
Keyword black bean soup, chicken tortilla soup, easy chicken soups, Rotel soup recipes, spicy soup recipes, Tex-Mex soups, tortilla soup recipe ideas
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