This Italian Hamburger Soup Recipe is a family favorite and you can seriously have it made in about 30 minutes for fall meal.
Plus, if you want to dress it up and make it a little bit more of your own, you can add all sorts of fun things and turn this hearty soup into a whole new evening stew. It’s just a great all-around fall recipe that you have to try.
If you’re down for all the soups this fall, be sure to check out these 20+ Amazing Fall Soup Recipes. You’re definitely going to want to try them all.
But back to this amazing Italian soup. I seriously can’t get enough. There’s just the right amount of everything to make this the perfect accompaniment for crusty bread or even breadsticks.
And if you’re like “but really, I want to toss some other yumminess in” I’ve got some ideas for you. Toss in some ground turkey instead of ground beef. Or add a little Italian sausage.
Add a can of tomato sauce and some chopped pepperonis for a “pizza soup“.
See? You can basically dress this up any which way and make an amazing soup that’s all your own–isn’t that cool?!
How to Make Italian Hamburger Soup
In a large stock pot over medium high heat, brown your ground beef and onions until the onions are translucent and the meat is no longer pink on the inside. If you have trouble with the meat or onions sticking, you can add a little olive oil to the pan.
Reduce the heat then add the garlic and Italian seasoning, salt, and pepper.
Stir in the mixed vegetables (carrots, celery, green beans, etch), diced tomatoes and beef broth.
Cover the soup and simmer for 20 minutes.
Finally, add the kidney beans and macaroni noodles.
Simmer for an additional 10 to 15 minutes, until the noodles are tender.
Remove from the stove and enjoy!
If you want to make this in the slow cooker instead, just pop the ingredients into the crockpot after the meat is cooked and set it to high for 2 hours. It’ll make a great all-day snack soup.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Italian Hamburger Soup Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
Must Have Resources:
When making Italian Hamburger Soup at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Vegetable Side: Asparagus Spirals
Starch Side: Parmesan Ranch Steak Fries
Refreshing Drink: Cucumber Basil Limeade
Don’t forget Dessert: S’mores Donuts
Best Soup Recipes:
Once you make this Italian Hamburger Soup Recipe, you’ll be reminded of how perfect a bowl of hot soup can be on a chilly winter day. If you need more soup you definitely have to get your bowls ready for all these fantastic soups.
More Hamburger Recipes:
Oh, you were just here looking for ways to cook all that hamburger you got on sale?! YAY! I’m so here for that. Just check out these awesome hamburger recipes.
- 1 pound lean ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 can diced tomatoes with juice
- 1 package frozen mixed vegetable blend (corn, peas, green beans, and carrots)
- 6 cups beef broth
- 1 can kidney beans
- 2 cups macaroni noodles
- In a large stock pot, brown the ground beef and diced onions until the onions are translucent and the meat is no longer pink on the inside.
- Reduce the heat then add the garlic and Italian seasoning, salt, and pepper.
- Stir in the mixed vegetables, diced tomatoes and beef broth.
- Cover the soup and simmer for 20 minutes.
- Finally, add the kidney beans and macaroni noodles.
- Simmer for an additional 10 to 15 minutes, until the noodles are tender.
- Remove from the stove and enjoy!
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 264 Total Fat: 8g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 50mg Sodium: 1112mg Carbohydrates: 24g Net Carbohydrates: 0g Fiber: 4g Sugar: 6g Sugar Alcohols: 0g Protein: 23g