I adore this recipe for Instant Pot Hamburger Soup. It’s so fast to come together and definitely a homemade soup simply MADE for winter. I can’t wait for the leftovers.
If you’re just here for the burgery goodness, you should definitely also check out my Slow Cooker Hamburger Soup. It is so deliciously tasty and every bite is full of hearty goodness. I just love it.
But back to this more recipe traditional hamburger soup in the pressure cooker and all those amazing veggies. If you love your vegetables (which I do) and find that the best comfort food is loaded with green beans, diced tomatoes, onion and celery, well, you’re going to love this recipe.
Because not only is this quick and easy dinner, but it’s a great recipe for a crowd, too.
And, because you’re not making this on the stove top, you don’t have to worry about it boiling over or scalding if you have to run off to do other things. Seriously, that’s one of the best benefits of the Instant Pot.
Let’s get cookin’.
How to Make Instant Pot Hamburger Soup
Place your ground beef in the inner pot and set your Instant Pot to sauté.
Add onions and garlic then mix it all together, breaking up the meat and cooking until it’s browned.
Add your diced potatoes, vegetables, and tomatoes then turn off the pot.
Season the meat and veggies mixture with parsley, black pepper, and salt. Sometimes I even add a little garlic powder if I don’t have minced garlic and this is when I’d add it.
Add in the tomato sauce, beef broth, and water and stir until well combined.
Seal the Instant Pot and set it to soup or low pressure for 30 minutes. Alternatively, you can cook on high pressure for 20 minutes, but increasing the pressure can cause the veggies to be a little mushy, so I like to keep it at the slower pressure cook.
Natural release (do not quick release because, since there’s so much liquid, you might have a spray).
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Instant Pot Hamburger Soup Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
Must Have Resources:
When making Instant Pot Hamburger Soup at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Starch Side – This Wild Rice and Cranberry Bread is a really great side to serve with Instant Pot Hamburger Soup. It has the perfect texture and just the right amount of zing from the cranberries.
Refreshing Drink – You can’t go wrong with Fresh Lemonade for this one dish meal.
Don’t forget Dessert – Easy Snickers Brownies hit the sweet spot after a hearty meal.
Best Instant Pot Recipes:
Once you make this Instant Pot Hamburger Soup Recipe, you’re going to be reminded how cooking in your Instant Pot is just about the funnest thing ever. You can just chop and stir, then put it to pressure and it’s done. The pressure cooker is just great that way. So, I pulled together some of my favorite recipes for the Instant Pot, just for you!
More Soup Recipes:
Look, I get it, you were just here for the soup. And, friend, I do not blame you. There’s a reason that there are so many soup recipes here–I love soup. So, just for you, I pulled together some of the best soup recipes of all time.
- 1 pound ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 potatoes, peeled and diced
- 1 12-ounce package frozen mixed vegetables
- 1 14.5-ounce can diced tomatoes (undrained)
- 1 teaspoon parsley
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 8-ounce can tomato sauce
- 2 cups beef broth
- 3 cups water
- Set the Instant Pot to sauté and place the ground beef, onions and garlic in the inner pot.
- Mixing in the onions and garlic while you break up the meat, stirring until the ground beef is cooked through.
- Add the potatoes, mixed vegetables, and tomatoes and turn off the Instant Pot.
- Season the meat and potatoes mixture with parsley, black pepper, and salt.
- Add in your tomato sauce, beef broth, and water and stir until well combined.
- Seal your Instant Pot and set it to soup mode or low pressure for 30 minutes.
- Natural release.
- Stir and enjoy!
Nutrition Information:Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 397 Total Fat: 17g Saturated Fat: 6g Trans Fat: 1g Unsaturated Fat: 8g Cholesterol: 81mg Sodium: 1233mg Carbohydrates: 31g Net Carbohydrates: 0g Fiber: 7g Sugar: 8g Sugar Alcohols: 0g Protein: 31g