Asparagus is one of my favorite foods this time of year, but the rest of my family can get bored if I just stick to the same asparagus recipes. This 10-minute Asparagus & Cheese Soup is a super-easy recipe to whip up on a busy weeknight while also giving incredible health benefits.

This is a filling, delicious soup to make if you just want something comforting or need an appetizer to round out a special supper. Pair it with a salad or soup for a filling lunch, or even just grab a bun or biscuit for a filling afternoon snack.

This fun twist on a classic asparagus soup uses cheese and milk to achieve an unbelievably creamy and thick texture.

Change out the thyme with your own favorite spice – sumac or a bit of lemon zest would give this soup a bright, fresh flavor while cayenne pepper and some crushed chili flakes would spice things up a bit.

Asparagus and Cheese Soup Recipe

Author: Jennifer Tammy

Ingredients

3 Tablespoons butter
1 leek chopped
6 cups 1 carton chicken stock
3 cups milk
1 1/2 teaspoon fine sea salt
6 sprigs fresh thyme or 2 teaspoons dried, optional
1 pound asparagus thinly sliced
2 cups cheddar cheese grated

Instructions

Melt butter in a large pot over medium heat.
Add leeks and cook until tender, 8 minutes. Add broth, milk, salt and thyme; bring to a boil, stirring constantly.
Reduce heat to medium-low, cover and simmer while you prepare any other parts of the meal.
Stir in the cheddar cheese just before serving.