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3 Boys and a Dog

Homemaking & Homeschooling Tips for Busy Folks

Best Ever Easy Hamburger Patty Recipe

February 21, 2016 By Kelli Miller 9 Comments

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Best Ever Easy Hamburger Patty Recipe

I love hamburgers… like seriously!  Is there anything better than a sloppy hamburger with a oven steak fries?  Not in the least!

But, I like them to be full of flavor and real meat – so while I will eat burgers at fast food places, I much prefer my own concoction.

The boys have touted it the best ever hamburger and I stepped it up to the best ever EASY hamburger patty recipe!  I hope you enjoy it as much as we do!

image of yummy hamburger

This hamburger goes really well with a side of KFC Coleslaw!

Click Here for Over 50 Hamburger Meat Recipes

I actually cook my burgers on the stove and my husband asked me how I can tell when they are done.  When he makes them, they tend to fall apart. 

The secret is to leave them alone! 

When the sides begin to lose their pinkness it is time to flip them over.  This typically takes 3-4 minutes on medium heat.  Leave on the other side for approximately the same amount of time and poke the center with a fork. 

Flatten with your spatula to see if the juices run clear.  If they are pink, I continue cooking until they run clear!  We like our hamburgers well done.

You could also use a George Foreman Grill that has a timed setting.  Want help shaping your patties?  I found this nifty tool!

Avoid store bought and make your own Hamburger Bun Recipe!  These awesome buns are made using a bread machine!

More Recipes Using Hamburger Meat:

  • Easy Crockpot Beef Recipes
  • Over 50 Recipes using Ground Beef
  • Hamburger Soup in the Slow Cooker
Best Ever Easy Hamburger Patty Recipe

Best Ever Easy Hamburger Patty Recipe

Yield: 16
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Each bite of your burger is full of many flavors like onion, ketchup, mustard, and cheese!

Ingredients

  • 4 pounds of ground chuck
  • 1 large egg
  • 1 cup of Italian flavored bread crumbs
  • 2 Tablespoons Ketchup
  • 1 Tablespoon Mustard
  • 1 cup shredded cheddar
  • 2 T Worcestershire sauce
  • 1/2 small onion minced
  • 1 garlic clove, minced
  • salt and pepper to taste
  • *I usually add about 2 teaspoons of seasoning salt as well!

Instructions

  1. Mix together all ingredients
  2. Separate into 16 even portions (1/4 pound patties)
  3. Roll each portion into a ball. Then, flatten each ball into a patty. I use the bottom of a glass.
  4. Grill until desired temperature/doneness
  5. Serve on buns with condiments of choice!

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Nutrition Information:
Yield: 16 Serving Size: 16 Servings
Amount Per Serving: Calories: 374Total Fat: 23gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 120mgSodium: 461mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 34g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Kelli Miller

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Filed Under: Beef Tagged With: Easy Hamburger, hamburger, Hamburger Patty, Hamburger Patty Recipe, Patty

About Kelli Miller

My husband (Ricky) of 20 years, our three wild and wonderfully different boys, five totally spoiled little dogs, a plethora of wild cats, and I live at Miller Manor! It is a 100 year old Colonial Style Farmhouse that is surrounded by hundreds of acres of farmland, in a small town on the coast of Southern Alabama.

Reader Interactions

Comments

  1. Ms.Hoeft says

    May 28, 2020 at 8:17 am

    Hey, this recipe sounds great! Can I freeze some of them as well (precooked obviously). Thanks for sharing!

    Reply
    • Kelli Miller says

      June 4, 2020 at 9:21 am

      Absolutely! Make sure to put pieces of wax paper between each patty, though. 🙂

      Reply
  2. Diane says

    June 8, 2018 at 12:40 pm

    Delicious! And my guests commented on how good and juicy the hamburgers were!

    Reply
  3. Miz Helen says

    March 14, 2017 at 4:56 pm

    Thanks so much for sharing your awesome recipe with us at Full Plate Thursday. Hope you are having a great week and come back to see us real soon!
    Miz Helen

    Reply
  4. Charlotte Burkholder says

    March 8, 2017 at 7:54 pm

    These sound good. Yay, for making delicious food at home! Thanks for sharing your recipe. Come back and join us at Family Joy Blog Linkup again.

    Reply
  5. Melissa says

    March 8, 2017 at 5:49 pm

    We eat burgers at home at least once a week and it’s our favorite meal. I like the additions you have made here and will have to give it a try next week. Thanks for sharing at the Family Joy Blog Link Party this week!

    Reply
  6. Taryn K says

    October 5, 2014 at 4:30 am

    Trying these out tonight, so excited, they sound delicious!!

    Reply
  7. Miz Helen says

    March 9, 2014 at 7:03 pm

    Great recipe, it will soon be burger season, thank goodness! Thanks so much for sharing with Full Plate Thursday and come back soon!
    Miz Helen

    Reply
  8. Thaleia (@Something2Offer) says

    March 7, 2014 at 5:05 pm

    My hubby would love this recipe sans the cheese! Thanks so much for stopping by the Thoughtful Spot Blog Hop!

    Reply

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