I love hamburgers… like seriously! Is there anything better than a sloppy hamburger with a oven steak fries? Not in the least!
But, I like them to be full of flavor and real meat – so while I will eat burgers at fast food places, I much prefer my own concoction.
The boys have touted it the best ever hamburger and I stepped it up to the best ever EASY hamburger patty recipe! I hope you enjoy it as much as we do!
This hamburger goes really well with a side of KFC Coleslaw!
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I actually cook my burgers on the stove and my husband asked me how I can tell when they are done. When he makes them, they tend to fall apart.
The secret is to leave them alone!
When the sides begin to lose their pinkness it is time to flip them over. This typically takes 3-4 minutes on medium heat. Leave on the other side for approximately the same amount of time and poke the center with a fork.
Flatten with your spatula to see if the juices run clear. If they are pink, I continue cooking until they run clear! We like our hamburgers well done.
You could also use a George Foreman Grill that has a timed setting. Want help shaping your patties? I found this nifty tool!
Avoid store bought and make your own Hamburger Bun Recipe! These awesome buns are made using a bread machine!
More Recipes Using Hamburger Meat:
Best Ever Easy Hamburger Patty Recipe
Each bite of your burger is full of many flavors like onion, ketchup, mustard, and cheese!
Ingredients
- 4 pounds of ground chuck
- 1 large egg
- 1 cup of Italian flavored bread crumbs
- 2 Tablespoons Ketchup
- 1 Tablespoon Mustard
- 1 cup shredded cheddar
- 2 T Worcestershire sauce
- 1/2 small onion minced
- 1 garlic clove, minced
- salt and pepper to taste
- *I usually add about 2 teaspoons of seasoning salt as well!
Instructions
- Mix together all ingredients
- Separate into 16 even portions (1/4 pound patties)
- Roll each portion into a ball. Then, flatten each ball into a patty. I use the bottom of a glass.
- Grill until desired temperature/doneness
- Serve on buns with condiments of choice!
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Nutrition Information:
Yield: 16 Serving Size: 16 ServingsAmount Per Serving: Calories: 374Total Fat: 23gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 120mgSodium: 461mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 34g
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Claire Masters
Thursday 8th of July 2021
I love how you mentioned that making your own burger is better than store-bought ones. My cousin recently purchased a grill and we're thinking of hosting a grill night with our family. I was planning on bringing my meat processor but it's old and rusty. I think it's time to buy a new one. I hope I can find a good one soon.
Jane Comer
Sunday 30th of May 2021
Made this recipe this weekend. They were delicious! This will be my new burger recipe for sure! Thanks for sharing
Kelli Miller
Wednesday 2nd of June 2021
I am so happy to hear that! My family loves it as well -so, so yummy!
Ms.Hoeft
Thursday 28th of May 2020
Hey, this recipe sounds great! Can I freeze some of them as well (precooked obviously). Thanks for sharing!
Kelli Miller
Thursday 4th of June 2020
Absolutely! Make sure to put pieces of wax paper between each patty, though. :-)
Diane
Friday 8th of June 2018
Delicious! And my guests commented on how good and juicy the hamburgers were!
Miz Helen
Tuesday 14th of March 2017
Thanks so much for sharing your awesome recipe with us at Full Plate Thursday. Hope you are having a great week and come back to see us real soon! Miz Helen