Q: What should I do if I don’t have a grill or oven?

No grill? No problem! You can easily make this flavorful chicken recipe on the stovetop. Heat a skillet over medium-high heat, add a little oil, and cook the thighs for about 6-7 minutes per side until fully cooked.

Question 1

Can I marinate the chicken thighs overnight?

Accepted Answer

Absolutely! The longer the chicken marinates, the more flavorful it becomes. Marinate the chicken for at least 2 hours for the best results, but overnight in the fridge is even better. Just be sure to keep it in an airtight container.

Question 2

What if I don’t have fresh herbs?

Accepted Answer

No problem! Dried herbs work just as well. Since dried herbs are more concentrated, use about 1/3 of the amount as fresh herbs. For example, if the recipe calls for 3 tablespoons of fresh parsley, use 1 tablespoon of dried parsley instead.

Question 3

How do I know when the chicken thighs are done?

Accepted Answer

A meat thermometer is your best friend here. Chicken thighs are cooked through when they reach an internal temperature of 165°F (74°C). Avoid overcooking for juicy, tender meat!

Question 4

Can I freeze the leftovers?

Accepted Answer

Yes! You can freeze the cooked chicken thighs in a freezer-safe container for up to 3 months. Thaw them overnight in the fridge, then reheat gently in the oven or a skillet to maintain their flavor and texture.

Question 5

What should I do if I don’t have a grill or oven?

Accepted Answer

No grill? No problem! You can easily make this flavorful chicken recipe on the stovetop. Heat a skillet over medium-high heat, add a little oil, and cook the thighs for about 6-7 minutes per side until fully cooked.

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