Don’t miss out on this Thai Coconut Curry Chicken Soup. You’ll never have to order out from a Thai restaurant ever again. Full of light coconut milk and Thai flavors means that you’ll love every sip of this delicious homemade soup. If you’re craving comfort food, you’re going to love this simple dish. Check out our other easy soup recipes!
Don’t forget to add in some lime juice and extra soy sauce to really kick up the flavors, too. Pairing this with rice noodles is also a great idea.
Since you get to make this soup using chicken breast, red peppers, and some other delicious ingredients, there’s no doubt that this recipe is going to turn out amazing. It’s a hearty soup perfect for the colder months of the year. All you’ll really have to do is season with salt at the end, and enjoy!
Thai Coconut Curry Chicken Soup
Once you add in the coconut milk and stir, you’re going to realize why this recipe called for the addition of that flavorful and fragrant liquid. The coconut milk adds so much depth to the taste! Combined with the curry flavors, this dish really is one of our favorite soup recipes to date.
And since my boys eat a ton and are always looking for easy meals, this soup recipe is one that we love to make at least a couple of times throughout the year. It’s always a welcomed dinner that no one wants to miss.
Can I use a rotisserie chicken for this recipe?
For sure. If you’re wanting to cut down on time, you can use leftover chicken or a precooked chicken as well. This is a super simple solution that can make your prepping time even less.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Thai Soup Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Easy Thai Coconut Curry Soup at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
If you’re ready to give meal planning a try, you’re not going to want to miss out on my simple method. Just a few moments of planning means that you’ll be able to schedule out everything for the week.
Vegetable Side: Easy Grilled Vegetable Recipes
Starch Side: Pan Fried Potatoes and Carrots Recipe
Refreshing Drink: Delicious Peppermint Mocktail for Kids
Don’t forget Dessert: Andes Mint Brownie Cookies Recipe
Best Soup Recipes:
Once you make this Thai Coconut Curry Chicken Soup Recipe, you’re going to want that hearty and warm feeling in your tummy even more. I’ve gathered up some of my favorite soup recipes that you are certain to love!
Hamburger Soup is a great way to have an easy meal for the entire family to enjoy.
Broccoli Cheese Soup is super popular for a reason and I think it’s one that you’re really going to love.
If you’re wanting a lighter soup, check out this Cabbage Roll Soup.
This Potato Soup recipe is one of the best flavors that you’ll try!
Don’t miss out on this Chicken Orzo Soup recipe!
Asparagus Soup is a fun and unique flavor to make any time of year.
Carrot Soup is a great way to get more veggies in your diet.
How do you thicken coconut curry soup?
If you decide that you want your soup to bit a little bit thicker, you can add in a little bit of cornstarch and stir it in. This can help to thicken the soup without having to add in a ton of other ingredients.
More Thai Recipes:
Thai Coconut Curry Chicken Soup
This Thai Coconut Curry Chicken Soup has a sweet taste with hearty flavors.
- 2 Tablespoons of extra virgin olive oil
- 1 yellow onion, diced
- 1 pound of boneless skinless chicken breast, cubed
- 3-4 minced garlic cloves
- 1 peeled and minced ginger piece
- 1½ teaspoons of ground coriander
- 3 Tablespoons of Thai red curry paste
- 1 diced green bell pepper
- 1 diced red bell pepper
- 1 diced yellow bell pepper
- 1 14-ounce can of coconut milk
- 2 cups of baby spinach
- 2 Tablespoons of lime juice
- 1 Tablespoon of maple syrup
- 3 Tablespoons of chopped fresh cilantro
- 1 sliced lime
- Sea salt and black pepper
- Heat oil in a skillet over medium heat. Put in the onion and cook for about 4-5 minutes.
- Add in the chicken and cook for about 4-5 minutes, stirring off and on the whole time.
- Next, add in the garlic, ginger, coriander, and red curry paste.
- Once combined, cook for 1-2 minutes.
- Then add in the peppers and stir. Cook this for about 3-4 minutes.
- Pour in the coconut milk and simmer for about 4-5 minutes.
- Add lime juice, spinach, and maple syrup. Serve with cilantro and lime slices.
Are you going to add any toppings to this Thai style chicken coconut curry soup?