This Instant Pot Buffalo Chicken Soup is an easy soup recipe that will quickly become a favorite in your household. Packed with juicy pieces of chicken breast, hearty vegetables like onion, carrot, and celery, it’s a delicious and satisfying meal ready in less than 30 minutes. Ideal for fans of buffalo chicken wings, this soup delivers that beloved buffalo flavor in a healthy, comforting form.
Perfect for those following a low-carb diet or keto diets, it can be made even creamier by adding coconut milk. Whether you’re using fresh chicken or leftover chicken, the high pressure of the electric pressure cooker ensures tender results.
Don’t forget to load it up with your favorite toppings like shredded cheddar cheese, bleu cheese crumbles, or tortilla chips. This versatile soup is perfect for meal prep or enjoying the next day. Try this flavorful and healthy buffalo chicken soup recipe today!
There’s no denying the flavor of the buffalo wing sauce mixed with the powdered ranch dressing really does have these soup tasting like cooked hot wings or a buffalo dip. It’s addictive, so be ready! Such a hearty soup!
This is such a hearty simple chicken recipe!
Buffalo Chicken Soup
One of the easiest ways to make soup is to add all the ingredients to your Instant Pot. Melt the butter then carefully chop up the onions and celery, add in the heavy cream, and follow the rest of the directions below and you’ll have no issues whatsoever with this simple soup recipe.
This soup has such an awesome flavor that my boys always get excited when I make this. I’m also a big believer that soup should be eaten any time of year so I don’t want just for colder weather to make this up. Luckily this makes a large batch because most people are going to want seconds!
What are some fun topping ideas for this Instant Pot soup?
Topping your Instant Pot Buffalo Chicken Soup with some creative additions can elevate the flavors even more. One popular choice is blue cheese crumbles, which add a pungent flavor that perfectly complements the spicy buffalo chicken base.
Chopped green onions can provide a fresh, crisp contrast to the rich, creamy buffalo chicken soup. If you love the taste of buffalo wings, a little dab of blue cheese dressing can mimic that classic flavor combination.
For those who find the heat too intense, a spoonful of sour cream can help balance it out, providing a cool and creamy texture. Frank’s Red Hot sauce fans might enjoy adding an extra dash to amp up the spice level. Don’t forget to season with salt and pepper to taste after your first bite.
Other fun topping ideas include shredded cheddar cheese for a melty finish, crispy tortilla strips for added crunch, and even a squeeze of lime juice to brighten up the flavors.
You can also garnish with celery sticks or carrots on the side, reminiscent of enjoying traditional buffalo wings.
Whether it’s a rainy day or just a craving for comfort food, these toppings will make your creamy buffalo chicken soup even more irresistible.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Buffalo Chicken Soup Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Spicy Chicken Soup at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
If you’re looking for a great way to start meal planning, you don’t want to miss this simple example. Being able to meal plan is a great way to stop stressing for the week and let everyone in the family know exactly what you’re going to be cooking.
Vegetable Side: Asparagus Spirals
Starch Side: Leftover Boiled Potato Recipes
Refreshing Drink: Super Tasty Blue Mocktail Recipes
Don’t forget Dessert: Andes Mint Cupcakes Recipe You’ll Love
Best Soup Recipes:
Once you make this Buffalo Chicken Recipe, you just might realize that it’s time for soup reason to start in your house. With how different soup recipes can taste, you’re going to love having options. I’ve gathered up some of my favorite soup recipes for you to enjoy!
This simple Easy Italian Hamburger Soup Recipe is loaded with flavor and taste.
Don’t miss out on a giant bowl of this Asparagus Soup Recipe. It’s really good!
If you’re wanting a hearty soup, don’t miss this Crockpot Ham and Bean recipe!
Making Soup in the Crockpot is always a good idea!
Use your stove and make up this delicious Taco Soup.
You’re going to love the ease of this Hamburger Soup with Onion Soup Mix.
Whip up this 5-Ingredient Broccoli Cheese Soup today. It’s certain to be a hit!
Can you use chicken broth instead of chicken stock?
You can. Chicken broth adds a lot of great flavor but you can use chicken stock too if you want. Use what you have in your house to save a trip of running to the store.
What is the best way to serve soup from the Instant Pot?
The Instant Pot is an innovative kitchen device that has revolutionized the way people prepare meals. As such, it is an excellent tool for preparing soup.
If you’re making soups that need prep time, chopping vegetables and browning meat beforehand will help bring out their respective flavors in the finished dish – as well as cooking time.
Additionally, seasoning the soup after completion but before consumption can add greater depth and flavor.
Following these methods may well result in a delicious, convenient soup made in record time with minimal effort.
Is buffalo soup spicy?
Buffalo soup is a traditional soup whose spiciness can vary based on its preparation. Whether it is spicy or not depends largely on the additional ingredients that are added to it and ultimately up to the personal preference of the person preparing it.
For example, some cooks may opt to include chili peppers, red pepper flakes, or other spices while others might keep their recipe milder by using aromatic vegetables such as garlic, celery, and onion.
Regardless of how it is prepared, buffalo soup can be an enjoyable and delightful dish for those who enjoy a hearty meal with different levels of spice.
What are the most popular toppings to add to soup?
Soup is a popular comfort food, as it can be very hearty and filling while being simple to make. To further elevate your soup, many people choose to add a variety of toppings that complement the base recipe.
The most popular toppings for soup include diced onions or garlic, croutons, crispy bacon bits, and shredded cheese.
Creams and butter are also frequently found in soups, such as dairy sour cream or clarified butter drizzled on top.
For those wanting an extra flavor boost, garnishes such as chopped parsley or chives offer a lovely herby touch; they are also visually appealing due to their vibrant color. Fresh herbs like cilantro and basil are also flavorful options, especially when served alongside crusty bread.
These ingredients can help to bring out the flavors of the soup’s ingredients and will undoubtedly enrich the dining experience for all involved.
What is the best way to thin out soup?
The best way to thin out soup is to gradually add additional liquid, such as chicken or vegetable broth. This will ensure that the flavor of the soup is not diluted too much and still tastes good.
While it can be tempting to just throw all the extra liquid in at once, it could ruin the entire batch. If adding more broth does not thin out the soup enough, cream can also be added in small amounts until the desired consistency is reached.
Whisking everything together as you slowly add additional ingredients will guarantee a fully mixed and evenly balanced soup. Ultimately, patience and a keen eye are essential when thinning out soups!
More Chicken Recipes:
- Chicken Kabobs on a George Foreman Grill
- Moist & Flavorful Chicken Teriyaki Skillet Recipe
- Slow Cooker Chicken and Cheese
Buffalo Chicken Soup
30 minutes | Common ingredients | Kid Approved!
This Instant Pot Buffalo Chicken Soup Recipe will satisfy the big game, chicken wing cravings of even the toughest critic!
Plus, game day dinner comes together quickly thanks to the pressure cooker!
Ingredients
- • 8 tablespoons of Butter
- • 1 Medium Onion cut up
- • 3 Cups of Baby carrots, cut into discs
- • 3 Cups of Celery Diced
- • 1 teaspoon of Garlic powder
- • 1 teaspoon of Thyme
- • 1/2 teaspoon Red pepper flakes
- • 4 Cups of Chicken Diced
- • 1 ½ Cup of Hot sauce
- • 1 Cup of Half and half
- • 64 ounces of Chicken stock
- • 1/2 Cups of All-purpose flour
- • 16 ounces Cream cheese
- • 2 envelopes of ranch dressing mix (optional)
Instructions
- Start by melting the stick of butter in your Instant Pot.
- After melted, add in the onions, celery, carrots and saute until soft.
- Add in garlic powder, thyme, and the red pepper flakes. Once added, cook for 2 minutes.
- Next, put in the diced chicken, half and half, chicken stock, and hot sauce.
- Allow to come to boil then whisk in your flour.
- Put on the lid and manually set to cook for 10 minutes. Once that time passes, let the Instant Pot release naturally for 10 minutes then release it manually.
- Remove the lid and add in the cream cheese.
- Also add in the ranch dressing now, if you're using it. Stir. Put lid on again and pressure cook for 1 minute.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 653Total Fat: 46gSaturated Fat: 24gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 169mgSodium: 2429mgCarbohydrates: 30gFiber: 3gSugar: 12gProtein: 30g
What toppings are you going to add to this tasty soup recipe?
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