Question 1

Can I prepare this recipe ahead of time?

Accepted Answer

Absolutely! You can cook it up to a day in advance. Just store it in an airtight container in the fridge and reheat it gently in a skillet over low heat. Add a splash of water or broth if needed to refresh the flavors.

Question 2

What can I use as a substitute for cabbage?

Accepted Answer

If you’re not a fan of cabbage or don’t have it on hand, shredded Brussels sprouts, kale, or even bok choy work beautifully in this dish. Just adjust the cooking time as needed for each substitute.

Question 3

How do I store leftovers?

Accepted Answer

Leftovers can be stored in the fridge in an airtight container for up to 3 days. This recipe reheats wonderfully, making it perfect for meal prep or a second round of deliciousness.

Question 4

How can I keep the cabbage from getting soggy?

Accepted Answer

To keep the cabbage crisp and vibrant, cook it over medium-high heat and avoid over-stirring. Add it toward the end of the cooking process to preserve its texture.

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