Enjoy these deliciously easy Chicken Kabobs on a George Foreman Grill without having to set foot outside!
Regardless of what time of year it is or what the weather is like outside, making chicken kabobs on your George Foreman Grill is easy and will have your mouth watering for more.
If you love to grill, head over here to find more delicious recipes to throw on the grill.
But, let’s get back to these Chicken Kabobs! Chunks of boneless skinless chicken breasts, fresh bells peppers and red onion are the perfect combinations to throw on the grill. I spiced things up a bit with an easy homemade marinade that only takes a few minutes to whip up.
If you re not a white chicken meat lover, you could make this with boneless and skinless chicken thighs instead. Just follow the recipe below to cook the chicken.
Tips for making Chicken Kabobs:
Marinate, marinate, marinate. Did I mention you should be marinating the chicken pieces? It is key to having the recipe turn out moist, juicy and full of fresh flavor.
I like to marinate the meat and veggies overnight. If you are pressed for time, I highly suggest at least 3-4 hours prior to grilling.
I like to thread the chicken and veggies onto the skewers before marinating. However, you can also throw the meat and veggies into a bowl and add the marinade. Simply skewer everything prior to grilling.
Preheat your George Foreman Grill. Just like any other grill you want it to be nice and hot so the meat and veggies cook evenly.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients for the Chicken Kebabs are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
When making Chicken Kabobs on a George Foreman Grill at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Meal planning can be a pain. It’s totally worth the time and effort but sometimes it’s hard to sit down and plan out meals for several weeks ahead of time. I have your back! Find convenient meal plans here!
Sometimes I struggle with what to pair with meals but these chicken kabobs would go great with the following dishes…
Side Dish: Copycat KFC Coleslaw Recipe
Starch Side: Garlic and Parmesan Steak Fries
Veggie Side: Asparagus Spirals
Don’t forget dessert: Four Layer Delight
Best Grilling Recipes:
Once you make this grilled chicken kabobs recipe, your family is going to love them so much that they are going to start asking for even more grilling recipes. Don’t fret! Find more grilling recipes down below!
Calling all seafood lovers? Grilled Garlic Shrimp Skewers are easy to make and
If you love grilling and chicken these Healthy Grilled Chicken Recipes are great for lighter meals and perfect for those who are watching their weight.
Lemon Pepper Grilled Chicken from 5 Minutes for Mom is a great choice when you want something fresh, light and filling. Serve with a veggie side dish or rice for a light yet filling.
This Grilled Salsa Steak Appetizer from Crystal and Company will have your mouth watering even before your main dish is served!
Can’t decide what to grill this 10 Summer Grilling Recipes is sure to have something that catches your eye. From Grilled Baby Back Ribs with Whiskey Sauce to Grilled Yuca, there are lots of great ideas!
Grilled Chicken Wing Recipes are perfect for watching the big game or just an easy weekend meal idea. Whether you like to grill, bake or fry these recipes have got your back!
Grilled Pizza? Yes, please! If you haven’t already tried putting your pizza on the grill, now is the time! These 25+ Grilled Pizza Recipes will take your pizza from boring to wow!
More Chicken Recipes:
- Slow Cooker Chicken and Cheese with Black Beans
- Slow Cooker Cheesy Chicken Chili
- Hearty Baked Chicken and Pasta Recipe
- Instant Pot Hawaiian Chicken Recipe
- Roast Chicken with Potatoes and Carrots
- 1.5 pounds boneless, skinless chicken breast, cut into cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce½ tablespoon lime juice
- 1/3 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon pepper
Place the chicken, peppers, and onion on kabob sticks and lay the kabobs in shallow baking dish.
In a small bowl, combine the olive oil, vinegar, soy sauce, Worcestershire sauce, lime juice, brown sugar, salt, garlic powder, and pepper. Whisk to mix.
Pour the marinade over the kabobs. Cover and refrigerate for at least four hours and up to overnight.
When ready to cook, preheat the George Foreman grill. When the grill is warm, place the kabobs on the grill and close the lid. Cook for 6 minutes, then flip the kabobs one-quarter turn and cook for an additional 6 to 8 minutes, until chicken is cooked through.