From Minnie: We LOVE fresh asparagus recipes! We like it boiled or broiled, or stir-fried or steamed, or roasted or in soups, or just about any other way it can be prepared! It is one of our all-time favorite vegetables (we also love Spaghetti Squash Recipes). Consequently, we try to keep frozen asparagus on hand for those times when we either run out of fresh asparagus and do not want to make a special trip to the market to get more…or when the market just does not have the best looking fresh asparagus. Here’s a yummy recipe for those times:
This recipe uses ingredients from Thai Kitchen
DISCLAIMER: Kelli was sent a few Thai Kitchen item to review, but Minnie is more of a Thai eater, so she got to try the things out. No money exchanged hands and any opinions are our own.
- Frozen Asparagus Spears
- 2 tablespoons Sesame Oil
- Salt pepper, & garlic to taste
- 2-3 tablespoons Thai Kitchen Sweet Red Chili Sauce
Defrost asparagus and pat dry. Cut into bite-sized pieces, if desired.
Heat oil in a medium sized skillet until hot.
Add asparagus, salt, pepper, and garlic.
Cook for about 6-8 minutes, until tender and slightly browned in spots.
Pour Thai Kitchen Sweet Red Chili Sauce over asparagus and stir gently to coat well.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 93Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 151mgCarbohydrates: 8gFiber: 1gSugar: 7gProtein: 1g