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3 Boys and a Dog

Homemaking & Homeschooling Tips for Busy Folks

Asparagus Recipes: Thai Sweet Asparagus Recipe

February 17, 2012 By Kelli Miller 21 Comments

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Thai Sweet Asparagus

From Minnie: We LOVE fresh asparagus recipes!  We like it boiled or broiled, or stir-fried or steamed, or roasted or in soups, or just about any other way it can be prepared!  It is one of our all-time favorite vegetables.  Consequently, we try to keep frozen asparagus on hand for those times when we either run out of fresh asparagus and do not want to make a special trip to the market to get more…or when the market just does not have the best looking fresh asparagus.  Here’s a yummy recipe for those times:

This recipe uses ingredients from Thai Kitchen

 

DISCLAIMER:  Kelli was sent a few Thai Kitchen item to review, but Minnie is more of a Thai eater, so she got to try the things out.  No money exchanged hands and any opinions are our own.

Thai Sweet Asparagus

Thai Sweet Asparagus

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

You're going to love the taste of these Thai Sweet Asparagus.

Ingredients

  • Frozen Asparagus Spears
  • 2 tablespoons Sesame Oil
  • Salt pepper, & garlic to taste
  • 2-3 tablespoons Thai Kitchen Sweet Red Chili Sauce

Instructions

Defrost asparagus and pat dry. Cut into bite-sized pieces, if desired.

Heat oil in a medium sized skillet until hot.

Add asparagus, salt, pepper, and garlic.

Cook for about 6-8 minutes, until tender and slightly browned in spots.

Pour Thai Kitchen Sweet Red Chili Sauce over asparagus and stir gently to coat well.

Serve immediately.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 93Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 151mgCarbohydrates: 8gFiber: 1gSugar: 7gProtein: 1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Kelli Miller

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Filed Under: Side Dishes Tagged With: Asparagus, asparagus recipe, asparagus recipes, asparagus spears, chili sauce, freeze asparagus, fresh asparagus, Fresh Asparagus Recipes, Frozen Asparagus, hot sauce, Recipe, Recipes, sauce, stir-fry, thai, Thai Kitchen, Thai Kitchen Sweet Red Chili Sauce, thai sweet, yummy recipe

About Kelli Miller

My husband (Ricky) of 20 years, our three wild and wonderfully different boys, five totally spoiled little dogs, a plethora of wild cats, and I live at Miller Manor! It is a 100 year old Colonial Style Farmhouse that is surrounded by hundreds of acres of farmland, in a small town on the coast of Southern Alabama.

Reader Interactions

Comments

  1. Sherri H. says

    February 7, 2014 at 8:54 am

    I love asparagus! I will definitely have to check out that Thai Chili Sauce!

    Reply
  2. Kathleen Conner says

    February 29, 2012 at 7:49 pm

    This looks delicious. I love asparagus, but don’t know what to do with it besides stem or broil…

    Reply
    • karen says

      February 7, 2013 at 1:40 pm

      roast it in the oven with oil and parm cheese. YUM

      Reply
  3. Karen says

    February 29, 2012 at 3:25 pm

    OMG. This sounds amazing. I adore asparagus.

    Reply
  4. Dorothy Hubbard says

    February 29, 2012 at 12:59 pm

    I love almost any veggie, but asparagus is a #1 favorite and this receipe sounds great.

    Reply
  5. Debbie Kennedy says

    February 28, 2012 at 11:30 am

    picket fence blog vote feb 28,2012

    Reply
  6. Debbie Kennedy says

    February 28, 2012 at 11:29 am

    I think my kids would love this too. Surprisingly, they love the flavour of thai. I never thought of using thai on veggies…….especially asparagus. I bet this will be a fav in our house.
    cleaningrhouse at yahoo dot com

    Reply
  7. tamar says

    February 27, 2012 at 5:40 pm

    This sounds great. I am always looking for healthy asparagus recipes and I love sweet! 🙂

    Reply
  8. julie says

    February 22, 2012 at 8:25 pm

    what a great recipe thanks

    Reply
  9. Christina Gould says

    February 19, 2012 at 7:35 pm

    I can’t wait to try this!

    Reply
  10. Carolyn g says

    February 19, 2012 at 1:30 pm

    I love aspargus and never thought to make it this way

    Reply
  11. Cynthia C says

    February 19, 2012 at 10:11 am

    Asparagus season will soon be here and I am going to try it with fresh instead of frozen. Looks delicious!

    Reply
  12. DeeAnn S says

    February 19, 2012 at 9:21 am

    I love asparagus! We grill it alot during the spring and summer months and I will certainly try this recipe for that. Thanks.

    Reply
  13. Marj M. says

    February 19, 2012 at 8:53 am

    I’d love to try this recipie, love me some asparagus.
    gourdsrmylife(at)yahoo(dot)com

    Reply
  14. hannasmom says

    February 18, 2012 at 11:48 pm

    I am always looking for ways to serve asparagus instead of just steamed with butter, but dont like anything too strong along with it. I look forward to trying it.

    Reply
  15. Pamela says

    February 18, 2012 at 12:14 pm

    Always looking for a reason to use my favorite condiment, sweet chili sauce. Thank you for such a yummy idea. So happens that I have a big bunch of asparagus in the fridge. Bye now I need to make this.

    Reply
    • Kelli Miller says

      February 7, 2014 at 8:31 am

      Thanks, Pamela!! How was it?

      Reply
  16. Sue Hawthorn says

    February 17, 2012 at 12:54 pm

    This looks very appealing. we must try it!

    Reply
    • Kelli Miller says

      February 7, 2014 at 8:31 am

      Thanks Sue , it is OH SO GOOD! 🙂

      Reply
  17. Carole M says

    February 17, 2012 at 9:09 am

    We love asparagus! Sounds delicious!

    Reply
    • Kelli Miller says

      February 7, 2014 at 8:30 am

      We also love asparagus and this is such a neat way to mix things up 🙂

      Reply

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