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Asparagus Recipes: Thai Sweet Asparagus Recipe

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Thai Sweet Asparagus

From Minnie: We LOVE fresh asparagus recipes!  We like it boiled or broiled, or stir-fried or steamed, or roasted or in soups, or just about any other way it can be prepared!  It is one of our all-time favorite vegetables (we also love Spaghetti Squash Recipes).  Consequently, we try to keep frozen asparagus on hand for those times when we either run out of fresh asparagus and do not want to make a special trip to the market to get more…or when the market just does not have the best looking fresh asparagus.  Here’s a yummy recipe for those times:

This recipe uses ingredients from Thai Kitchen

DISCLAIMER:  Kelli was sent a few Thai Kitchen item to review, but Minnie is more of a Thai eater, so she got to try the things out.  No money exchanged hands and any opinions are our own.

Thai Sweet Asparagus

Thai Sweet Asparagus

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

You're going to love the taste of these Thai Sweet Asparagus.


  • Frozen Asparagus Spears
  • 2 tablespoons Sesame Oil
  • Salt pepper, & garlic to taste
  • 2-3 tablespoons Thai Kitchen Sweet Red Chili Sauce


Defrost asparagus and pat dry. Cut into bite-sized pieces, if desired.

Heat oil in a medium sized skillet until hot.

Add asparagus, salt, pepper, and garlic.

Cook for about 6-8 minutes, until tender and slightly browned in spots.

Pour Thai Kitchen Sweet Red Chili Sauce over asparagus and stir gently to coat well.

Serve immediately.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 93Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 151mgCarbohydrates: 8gFiber: 1gSugar: 7gProtein: 1g

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Sherri H.

Friday 7th of February 2014

I love asparagus! I will definitely have to check out that Thai Chili Sauce!

Kathleen Conner

Wednesday 29th of February 2012

This looks delicious. I love asparagus, but don't know what to do with it besides stem or broil...


Thursday 7th of February 2013

roast it in the oven with oil and parm cheese. YUM


Wednesday 29th of February 2012

OMG. This sounds amazing. I adore asparagus.

Dorothy Hubbard

Wednesday 29th of February 2012

I love almost any veggie, but asparagus is a #1 favorite and this receipe sounds great.

Debbie Kennedy

Tuesday 28th of February 2012

picket fence blog vote feb 28,2012

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