Asparagus Recipes: Thai Sweet Asparagus Recipe

Sharing is caring!

Thai Sweet Asparagus

From Minnie: We LOVE fresh asparagus recipes!  We like it boiled or broiled, or stir-fried or steamed, or roasted or in soups, or just about any other way it can be prepared!  It is one of our all-time favorite vegetables.  Consequently, we try to keep frozen asparagus on hand for those times when we either run out of fresh asparagus and do not want to make a special trip to the market to get more…or when the market just does not have the best looking fresh asparagus.  Here’s a yummy recipe for those times:

This recipe uses ingredients from Thai Kitchen

DISCLAIMER:  Kelli was sent a few Thai Kitchen item to review, but Minnie is more of a Thai eater, so she got to try the things out.  No money exchanged hands and any opinions are our own.

Continue to Content

Thai Sweet Asparagus

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

You're going to love the taste of these Thai Sweet Asparagus.

Print

Ingredients

• Frozen Asparagus Spears
• 2 tablespoons Sesame Oil
• Salt pepper, & garlic to taste
• 2-3 tablespoons Thai Kitchen Sweet Red Chili Sauce

Instructions

Defrost asparagus and pat dry. Cut into bite-sized pieces, if desired.

Heat oil in a medium sized skillet until hot.

Add asparagus, salt, pepper, and garlic.

Cook for about 6-8 minutes, until tender and slightly browned in spots.

Pour Thai Kitchen Sweet Red Chili Sauce over asparagus and stir gently to coat well.

Serve immediately.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 93Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 151mgCarbohydrates: 8gFiber: 1gSugar: 7gProtein: 1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Sharing is caring!