Simple Chicken and Sausage Sheet Pan Dinner
This chicken and sausage sheet pan dinner is the perfect weeknight meal. Not only is it one of the best chicken dinners ever, but my family loved every single bite.
Simple chicken recipes like this are perfect for easy family meals!
If you like this recipe, check out our Air Fryer Chicken Breast recipe as well!
The great part about making this sheet pan chicken dinner is that the combination of the sausage and the chicken make quite the flavorful duo.
Explore an easy kids menu that takes the hassle out of meal planning.
Plus, it’s all made together into one sheet pan meal!
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Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Sheet Pan Sausage Dinner Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
Must Have Resources:
When making Chicken and Sausage Sheet Pan recipe at home, you really need to have the following Amazon affiliate tools on hand.
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- Rimmed Baking Sheet (see below for my picks)
- Aluminum Foil
- Misto
- Small Bowl
Make it a Meal:
The awesome thing about sheet pan dinners is that they contain all your main food groups in the one, easy-to-clean, pan!
Simply add some rolls, drink, and dessert to call this one complete meal.
Refreshing Drink: Virgin Frozen Watermelon Margarita
Don’t forget Dessert: Pecan Pie Coffee Cake
Best Sheet Pan Recipes:
Once you make this delicious chicken and sausage recipe, your kids are going to want to have meals like this a lot more often! The good news? They’re all this simple and easy to make!
More Chicken & Sausage Recipes:
Chicken and Sausage Sheet Pan Dinner
Equipment
Ingredients
- 1 to 2 Pound(s) boneless skinless chicken breasts cubed
- 1 13 ounce package Cajun sausage, cut
- 2 Tablespoon(s) olive oil
- 1 red onion cut into 1 inch wedges
- 1 yellow summer squash halved lengthwise and cut into 1 inch slices
- 1 12 ounce package broccoli florets, frozen or fresh
- 1 red bell pepper cut into 1 inch pieces
- 1 orange bell pepper cut into 1 inch pieces
- 1 8 ounce package mushrooms, cleaned and halved
- 1 Teaspoon(s) garlic powder
- 2 Teaspoon(s) Cajun seasoning optional
- ¼ Teaspoon(s) black pepper
- 1 Teaspoon(s) dried thyme
- 1 Teaspoon(s) salt
Instructions
- 1. Preheat oven to 425 degrees. Prepare a rimmed baking sheet with aluminum foil (for easier cleanup) spritzed with non-stick cooking spray.
- 2. In a small bowl, stir together the dry seasonings. Divide the seasoning and sprinkle the cubed chicken with half of the seasoning. Place on baking sheet, spacing evenly.
- 4. Add the vegetables to a large bowl and drizzle with olive oil.
- 5. Add the sausage and vegetables around the chicken. Sprinkle the remaining seasoning blend over everything on the sheet pan.
- 5. Bake for 15 to 20 minutes, turning chicken and vegetables halfway, or until chicken is cooked through.
Notes
