Thai Coconut Curry Chicken Soup
This Thai Coconut Curry Chicken Soup has a sweet taste with hearty flavors.
Servings 4 -6 servings
Calories 263kcal
Ingredients
- 2 Tablespoons of extra virgin olive oil
- 1 yellow onion diced
- 1 Pound(s) of boneless skinless chicken breast cubed
- 3-4 minced garlic cloves
- 1 peeled and minced ginger piece
- 1½ teaspoons of ground coriander
- 3 Tablespoons of Thai red curry paste
- 1 diced green bell pepper
- 1 diced red bell pepper
- 1 diced yellow bell pepper
- 1 14- ounce can of coconut milk
- 2 Cup(s) of baby spinach
- 2 Tablespoons of lime juice
- 1 Tablespoon of maple syrup
- 3 Tablespoons of chopped fresh cilantro
- 1 sliced lime
- Sea salt and black pepper
Instructions
- Heat oil in a skillet over medium heat. Put in the onion and cook for about 4-5 minutes.
- Add in the chicken and cook for about 4-5 minutes, stirring off and on the whole time.
- Next, add in the garlic, ginger, coriander, and red curry paste.
- Once combined, cook for 1-2 minutes.
- Then add in the peppers and stir. Cook this for about 3-4 minutes.
- Pour in the coconut milk and simmer for about 4-5 minutes.
- Add lime juice, spinach, and maple syrup. Serve with cilantro and lime slices.
Nutrition
Serving: 1g | Calories: 263kcal | Carbohydrates: 12g | Protein: 20g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 48mg | Sodium: 226mg | Fiber: 2g | Sugar: 4g
