With just 4 ingredients needed, you can’t go wrong with this Reese Cup Fudge Recipe. This simple dessert recipe is a fast and easy treat. If you’re looking for delicious recipes, you can’t go wrong with this! Make certain to check out my Christmas Fudge Recipes as well!
Once you cut the fudge, you’re going to find the pan empty and it’ll be time to whip up another batch!
I love that in less than 30 minutes, this fudge recipe will be ready and full of flavor. Once the chocolate is completely melted, you’re literally almost done! (and when I said ready – I mean that it’s done being made – it still does have to rest in the fridge overnight to harden up!)
Reese Cup Fudge Recipe
While this might be similar to my other Reese’s Fudge Recipe, there are some differences to this recipe as well. The main differences are this recipe is not a layered fudge recipe and that it does actually include mini Reese’s cups. This recipe also has marshmallow fluff in it as well which is key to the creaminess of this fudge.
My boys love fudge and this is why I pretty much make it all the time. And when it comes to fudge, let’s be honest – you can never have too much! I love a nibble of fudge during the day!
Can you freeze fudge made with marshmallow fluff?
You can. There is always a risk that when you freeze fudge that some of the texture might change but it’s still edible and it still has great flavor and taste.
Just be certain to set it out of the freezer and let it get to room temperature before eating.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Easy Reese’s Fudge Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for momof3boys370-20
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Must Have Resources:
When making fudge with Reeses baking cups at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Thinking about meal planning? Now is the time! It’s such a simple way to create meals and get organized for the week!
Main Dish: Chicken Nuggets Bento Lunch
Vegetable Side: Veggie Stir-Fry
Starch Side: Loaded Twice Baked Potatoes
Refreshing Drink: Cotton Candy Mocktail
Best Fudge Recipes:
Once you make this Reese’s peanut butter fudge recipe, you’re going to crave more of that chocolate and peanut butter taste. I’ve gathered up some of my favorite other fudge recipes that I think you’ll really love and enjoy as well. Make all the fudge – it’s all delicious!
This Colorful and Delicious Unicorn Fudge Recipe is always a huge hit with the kids!
Once the holiday season rolls around, make this Easy Gingerbread Fudge Recipe and enjoy every single bite.
If you’ve never had Oat Fudge, you’re in a true treat.
You can even use this easy Hot Fudge Recipe as a way to get that taste!
This Fudge and Peanut Butter Poke Cake is one of my favorite desserts to whip up!
Don’t miss out on the flavor of this Super Delicious Caramel White Chocolate Fudge Recipe!
This Tasty and Simple Blueberry Muffin Fudge Recipe is one of my favorites to eat.
Is it hard to change the flvaor of fudge?
Not at all. You can add peanut butter chips, white chocolate chips, or another type of chocolate or melted chocolate to create your very own unique and special fudge flavor.
More Reese’s Recipes:
- 12 ounces of milk chocolate chips
- 4 ounces of peanut butter
- 4 ounces of marshmallow fluff
- 8.5 ounce bag of Reese's Cups and Reese's Pieces Candy
- Line a baking sheet with parchment paper.
- Put about 2 inches of water into a pot and heat on medium-low heat.
- Put the chocolate chips in a glass bowl that will fit on top of the pot but make certain that you don't touch the water.
- Heat the chips and stir often until they are fully melted.
- As soon as they are melted, add in the peanut butter and fluff. Stir until mixed.
- Pour into a baking dish and spread out across the dish. Push it down as needed to make it level.
- Dump the bags of Reese's on top and gently press them into the fudge.
- Put a lid or cover and put it in the fridge overnight.
Cut into 48 pieces. Two pieces is a serving for 24 complete servings.
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Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 178Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 4mgSodium: 75mgCarbohydrates: 20gFiber: 1gSugar: 16gProtein: 3g
This data was provided and calculated by Nutritionix on 9/18/2021
Once you make this easy fudge recipe, what type of fudge are you going to make next?