This Caramel White Chocolate Fudge Recipe just might be your new favorite holiday treat. Not only does this homemade fudge recipe have white chocolate in it but it also has caramel!
This white chocolate fudge with caramel is unlike any flavor that you’ve ever had. Just wait until you try a bite. You’re going to be hooked!
If you love chocolate caramel fudge, this is one recipe that you just don’t want to miss.
This holiday dessert needs to be at the top of your treats this Christmas.
Adding in the swirl of caramel and stirring this caramel fudge recipe just might be the “hardest” part. No matter what, you can bet this melted caramel recipe is going to be your new favorite treat.
Caramel White Chocolate Fudge Recipe
The great part about making this fudge recipe is that it’s really easy to do. You’ll notice that once you get started, you’ll be eating and enjoying in no time at all. Just mix, pour, cut, and serve. It’s as easy as that!
My boys LOVE the taste and flavor of this recipe which is part of the reason that we make it all the time. Even though it’s great for the holidays, you can literally make this any time of the year.
How hard is it to melt white chocolate chips?
It’s really not hard at all. You’ll have to be pretty careful as to not burn them but as long as you use a microwave-safe bowl and stir to combine and melt every little bit, you should be able to successfully melt the chips without worry.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Chocolate Caramel Fudge Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making White Chocolate Caramel Fudge at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
I love meal planning and if you haven’t done it yet, you need to give it a try! It’s not hard to do and can actually help you become more organized and prepared for the upcoming weeks. See a simple sample meal plan below.
Main Dish: Girl Scout Stew
Vegetable Side: Carrot Salad
Starch Side: Cheddar Steak Fries
Refreshing Drink: Hawaiian Blue Mocktail
Best Fudge Recipes:
Once you make this White Chocolate Fudge Recipe, you’re going to be craving all the fudge. I’ve gathered up all the fudge recipes for you and put them in one easy spot!
Easter Egg Fudge is a great Easter dessert that tastes so great.
Andes Mint Fudge is one flavor that I know you’re going to love.
Don’t miss out on this Peppermint Oreo Fudge.
Fudge and Peanut Butter Poke Cake is a simple dessert recipe to try.
This Pink Lemonade Fudge is such a sweet and tasty treat!
Dark Chocolate Fudge Brownies totally count as fudge, right?
Fantasy Fudge is one of my favorite fudge recipes, ever!
How do you store fudge for later?
The easiest way to store fudge is to put it into a container with a lid and store it in the fridge for later. This will keep it as fresh as possible for several days.
More Caramel Recipes:
- 1 1/2 cups of caramel chips
- 1 1/2 cups of white chocolate chips
- 6-12 Tablespoons of sweetened condensed milk
- 1/2 cup of pretzels
Start by greasing a loaf pan or small baking tray in 9" x 4" in size.
Put the caramel chips in a microwave-safe bowl.
Once done, put the bowl in the microwave and heat them for 25 seconds. Stir well after each time, reheat as needed.
Next, take and mix in 3-6 Tablespoons of sweetened condensed milk.
After added, take and spread the mixture into the loaf pan. Use the back of a spoon to smooth. Once done, put it in the fridge.
Repeat steps with the white chocolate chips. Once done, spread over the first layer in the pan.
Take and break up the pretzels into small pieces. Press into the wet chocolate. You can also add more white chocolate chips on top, too.
Pop in the fridge for 3 hours or overnight before cutting into squares.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 284Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 11mgSodium: 221mgCarbohydrates: 49gFiber: 0gSugar: 46gProtein: 4g
Who are you going to share this caramel white chocolate fudge with?