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Mint Chocolate Fudge Recipe

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This Mint Chocolate Fudge Recipe needs to be calling your name! One bite of this minty fudge recipe and you’re going to be hooked. The extra mint layer mixed with the chocolate makes every bite literal perfection. Make sure to check out my Easy Fudge Recipes for even more sweet treats.

Once you take the fudge out of the pan, you’re going to be gobbling it down as fast as you can!

The coloring of the fudge is so cool to look at and the flavor is spot on. Adding in the mint extract really enhances that minty taste!

Mint Chocolate Fudge Recipe

Fudge is an easy recipe to make since you’re really melting chocolate chips and then adding the layers together. Once that is done, you just have to have a little bit of patience to let the fudge firm up!

My boys love this recipe because it’s creamy and actually quite refreshing to eat. I’ll make this batch of fudge up and find it completely gone without just a few hours!

How do you keep the fudge from sticking to the pan?

Add a bit of wax paper to the square pan and that should do that trick! You can also spray the pan with nonstick spray as well.

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in the Mint Fudge Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

Shop My Kitchen:

The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.

Must Have Resources:

When making Chocolate Mint Fudge at home, you really need to have the following Amazon affiliate tools on hand.

Make it a Meal:

Now is the time to start meal planning! Why stress out over the meals when you just don’t have to! Here are some simple recipe ideas to show you how easy it can be to start meal planning.

Main Dish: 15-Minute Instant Pot Spaghetti Meat Sauce Recipe

Vegetable Side: Asparagus on George Foreman Grill

Starch Side: Leftover Boiled Potato Recipes

Don’t forget Dessert: Carrot Milkshake

Best Mint Recipes:

Once you make this Mint Fudge Recipe, you’re going to realize that everything mint is really really good! Now is the time to jump on the mint bandwagon and make as many other mint recipes as you possibly can. Here are some of my favorite recipes that are minty fresh!

This Andes Mint Hot Chocolate Recipe will warm your belly while tasting amazing.

Check out how simple it is to make this 3- Ingredient Peppermint Puppy Chow Recipe!

Everyone in the house is going to love this Mint Chocolate Lasagna!

Make sure to make these Oven Roasted Honey Mint Peaches!

These Gluten-Free Thin Mints are the best!

Check out the steps to making these Easy Grinch Peppermint Pretzel Rods!

I love the flavor of this Soft Andes Mint Cookies Recipe!

How do you store leftover brownies?

You can leave them in the prepared pan and cover the pan with foil to keep them as fresh as possible. You can also take them out of the baking pan and store them in an airtight container, too.

Fudge has been a popular treat for as long as anyone can remember. There are several reasons why. For one, fudge is incredibly versatile.

It can come in a variety of flavors and textures, from classic chocolate to more unique options like peanut butter or maple. Fudge also has a unique texture that many find appealing.

Its combination of smoothness and creaminess gives it a perfect melt-in-your-mouth quality.

Finally, fudge is a special treat that can be enjoyed on special occasions or simply as a little indulgence in daily life.

Whatever the reason, it’s clear that fudge isn’t going anywhere anytime soon, and the world is all the sweeter for it.

Fudge is a popular treat that has been enjoyed for generations. While the base ingredients of fudge are fairly consistent- sugar, milk, and butter or cream- the flavors can vary widely.

Some of the most popular flavors of fudge include classic chocolate, creamy vanilla, and salted caramel.

Other popular fudge flavors include peanut butter, rocky road, and maple.

Seasonal flavors such as pumpkin spice and peppermint bark also gain popularity at certain times of the year.

With so many flavors to choose from, it’s no wonder that fudge continues to be a beloved indulgence for many.

Does fudge need to be at room temperature before eating?

Fudge, a popular sweet treat made of sugar, butter, and milk, is often best enjoyed in small, decadent bites. But when it comes to digging into a fresh batch of fudge, the question remains: does it need to be brought to room temperature beforehand?

While some fudge enthusiasts argue that room temperature fudge offers a more appealing texture and flavor profile, others maintain that colder fudge has a stronger, more satisfying bite.

Ultimately, whether or not you choose to warm up your fudge before indulging comes down to personal preference.

However, it’s important to keep in mind that certain types of fudge, such as those containing nuts or other mix-ins, may need to be at room temperature in order to fully appreciate the flavors and textures at play.

More Fudge Recipes:

Mint Chocolate Fudge Recipe

Mint Chocolate Fudge Recipe

Prep Time: 15 minutes
Additional Time: 4 hours
Total Time: 4 hours 15 minutes

When it comes to fudge, you're not going to find a recipe that is easier than this!


  • 1 cup of Dark Chocolate Chips
  • 1 cup of White Chocolate Chips
  • Green food dye
  • 6 T of Sweetened Condensed Milk
  • 1 tsp of mint flavor extract


Put parchment paper in a 9X9 pan.

Melt the dark chocolate chips with 3 T of condensed milk in a microwave-safe bowl.

Heat for 25 seconds and stir. Reheat for another 25 seconds until it is nice and smooth.

Grab a different microwave bowl and repeat the process with the white chocolate chips. Once smooth, add in the green food coloring and stir.

Drop spoonfuls of the chocolate mixture and drop them into the loaf pan. Once the fudge has been added, smooth it and pop it in the fridge for 4 hours or overnight.

Take out once done and cut into squares. You can remove the fudge by lifting the parchment paper.

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