Are you looking for a simple fudge recipe that uses fresh blueberry and melted white chocolate? If so, you’re going to love the taste and flavor of this Blueberry Muffin Fudge recipe!
Fudge recipes are one of the easiest desserts to make, ever.
Perfect for a quick dessert that you can literally just grab and enjoy.
Make certain to check out our other easy blueberry recipes, too.
Making and sneaking small pieces of this chocolate fudge is all part of the fun. I call it a “perk” of being the cook, which is what keeps me in the kitchen longer than everyone else in the house.
Blueberry Muffin Fudge Recipe
Combing the fresh blueberries with the milk white chocolate is not only a super tasty combination but it also greats a really pretty look as well. That blue color of this fudge recipe is certain to attract the eyes!
Make certain that you plan ahead and figure out how to cut it up into equal pieces. Since my house is full of boys, we’re all about making certain everyone has the same amount of sweets and food.
Also, very important. Make certain that you line the pan with parchment paper. There’s no way that you’re going to want to risk any of this blueberry fudge being lost by sticking to the pan!
Can you freeze fudge made with condensed milk?
You can! Since this does make a good-sized batch of fudge, you might find that you need to freeze a little bit to enjoy later. Just make certain that before putting it in the freezer that you wrap it in Saran Wrap or aluminum foil to keep it as fresh-tasting as possible.
Once you’re ready to eat it, just thaw it out and let it get to room temperature.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Blueberry Muffin Fudge recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Blueberry Fudge at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Trying to figure out and meal plan for the week and make everyone happy is hard. But this dessert can make your whole week better. Pair it up with some of these simple recipes below to make it a full meal.
Main Dish: Tilapia and Mango Fish Tacos
Vegetable Side: Hawaiian Baked Beans
Starch Side: Pan Fried Potatoes and Carrots
Refreshing Drink: Cotton Candy Cocktail
Best Fudge Recipes:
Once you make this homemade fudge recipe, you’re going to be dubbed the fudge maker of the house. Luckily, I’ve got a few other simple fudge recipes that you can make up in no time at all.
Fudge and Peanut Butter Candy Poke Cake
What is the origin of fudge?
It’s really a funny story. While the exact origin isn’t known, the rumor is that fudge was actually created on accident. The person was trying to make caramel and instead “fudged” the recipe – hence, the name.
It was a popular mistake and is still quite common and requested all over the world. While it’s pretty expensive per pound now, it used to be sold for as little as .40 cents per pound!
More White Chocolate & Milk Chocolate Recipes:
Blueberry Muffin Fudge Recipe
You're going to love this Blueberry Muffin Fudge recipe!
Ingredients
- 1 stick of butter - softened
- 1 cup of sugar
- 1 cup of flour
- 1 teaspoon of salt
- 1 cup of blueberries - rinsed and dried (Extra for topping)
- 1 can of Eagle-brand milk (sweetened condensed milk)
- 2 cups of melted white chocolate
- 1 teaspoon of blue food coloring gel
- 1 teaspoon of purple food coloring gel
- TOPPING:
- 1 cup of oatmeal
- 1/2 cup of brown sugar
- 1 teaspoon of vanilla
- 3 teaspoons of honey
Instructions
Start by lining the bottom of a 9 X 9-inch square pan with parchment paper, and then set aside.
In a mixing bowl, mix together the butter, sugar, and vanilla until smooth. (use a mixer for this)
Once done, take and place the flour in a microwave-safe bowl, and put it into the microwave for 1 minute. Remove from microwave and stir but be careful as the flour will be hot.
Once stirred, take and place flour back into the microwave for another 15 seconds, and then remove and stir again.
Take and add the flour to your mixing bowl, and blend until well combined.
Grab a microwave-safe bowl and add in the Eagle-brand milk, and White Chocolate. Place in the microwave and melt in 15-second intervals, until it is smooth and creamy. Make certain to stir well to blend.
Take and pour the melted milk/white chocolate into the mixing bowl and blend. Make certain that you scrape down the side of mixing bowl, and blend again.
Once it is all scraped down, take and add the blueberries, and blend it on low just a couple of turns. Next, add in the blue food coloring gel, and turn the mixer on low to swirl it so it's swirled for just one turn around the bowl.
Once that is done, take and add in the purple food coloring gel, and mix again, but just like the first time, do one turn around the bowl.
Remove the bowl from the mixer, and pour the fudge into the dish. Spread evenly with the back of a spoon or a butter knife and then put the dish in the refrigerator to harden. Overnight for best results.
While you have your fudge getting hard in the fridge, it's time to make the topping.
Grab a cookie sheet and line with parchment paper.
In a bowl mix together the brown sugar, oatmeal, vanilla, and honey and stir together until blended.
Once done, spread the mixture out on the parchment paper and put it into the oven for 10 minutes at 400 degrees.
Make certain to keep an eye on it in the oven or it will burn. Stir it a couple of times while it's in the oven and remove once it starts to turn golden brown. Let it cool.
When the fudge is ready, cut into 2X2 inch squares, sprinkle with your oatmeal topping, and some fresh blueberries and enjoy!
Notes
When you add the food coloring, make sure to only turn the mixer about one turn around the bowl, otherwise, you won't end up with the swirl color effect, and it will turn out all one color. If you prefer a brighter or darker color, you can use a little more food coloring gel, in blue, and purple, until the desired color is achieved.
Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving: Calories: 234Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 17mgSodium: 166mgCarbohydrates: 33gFiber: 1gSugar: 26gProtein: 2g
See how simple this recipe is?! What are you waiting for? It’s the person time to whip up a batch of this homemade blueberry fudge today!
Simon Woodcock
Friday 22nd of May 2020
This is perfect for a rainy day in isolation in Australia - the kids will love making these muffins!