This Gingerbread Fudge Recipe is the perfect fudge recipe for this holiday season. You won’t have to waste time decorating gingerbread men cookies with this easy gingerbread fudge recipe. It’s sweet, simple, and perfectly creamy.
You’re going to love having this tasty fudge recipe on your holiday dessert table this year.
After you realize that this recipe only has a handful of ingredients to make it, you’re going to want to make it over and over again. And the good news? You easily can!
Gingerbread Fudge Recipe
The hardest part about this fudge recipe is waiting and being patient for it to chill in the fridge! You’ll find yourself peeking at it every few minutes to see if it’s ready to eat!
And since you can cut the squares any size that you want, you can make this last as long or as little of time as you want. My boys LOVE fudge so there’s no doubt in my mind that this recipe literally lasts just a few minutes once it’s done.
Can fudge be made in silicone molds?
You can use molds if you’re like but make certain that you’re using softer molds so that they’re flexible to get the fudge out.
It’s also important to know that if you’re adding in nuts or something edge to fudge, it can create a cause for concern and ruin the shape. To get around this, have a layer of your fudge mixture on the bottom first before adding in the mixture that has nuts. This will create a sort of barrier to keep the mold fine.
Here are some options for fudge molds to consider.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Gingerbread Fudge Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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The following farm decor can be found on Etsy. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making the best gingerbread fudge recipe at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
It’s time to give meal planning a try! You’re going to love how simple it is once you start. It’s a great way to plan ahead for the week so it’s one less thing that you have to worry about. And you’ll find out that everyone in the family will appreciate it as well.
Main Dish: Simple Chicken and Sausage Sheet Pan Dinner
Vegetable Side: Recipe: Roasted Spring Vegetables
Starch Side: RECIPE: Onion Mashed Potato Casserole
Refreshing Drink: 30 Mocktails Recipes for Teenagers
Best Fudge Recipes:
Once you make this gingerbread fudge recipe, why stop? Since fudge isn’t an overly difficult dessert recipe to whip up, you’ll be able to make any of these fudge recipes easy in no time at all. Here are some of my favorite fudge recipes to make.
This Crazy-Good Reese’s Pieces Fudge Recipe is a great one and so tasty!
Don’t miss this Easter Egg Fudge Recipe when Easter comes around.
This Pumpkin Pie Fudge is perfect for the holidays.
I love the flavor of this Fudge and Peanut Butter Poke Cake recipe.
This Cotton Candy Fudge is perfect for birthday fun!
You’re going to love the taste of this Tasty and Simple Blueberry Muffin Fudge Recipe.
One bite of this Decadent Andes Mint Fudge Recipe and you’re going to be hooked.
What if my fudge doesn’t firm up in the fridge?
If you’re noticing that it’s not firming up in the fridge, it might need some more time to become harder.
You can increase the time and see if that helps. If it doesn’t, you might just have a softer fudge for some reason. It will still taste wonderful and delicious.
More Gingerbread Recipes:
- Over 25 Gingerbread Recipes To Try
- Easy DIY Gingerbread Soap Recipe
- 20+ Festive Holiday Mocktails You’ll Love
- • 12 ounces of White Chocolate Chips
- • 1 cup of Sweetened Condensed Milk
- • 1 teaspoon of Nutmeg
- • 1 teaspoon of Cinnamon
- • 1 teaspoon of Ginger
- • Red & Green Sprinkles
Using a microwave-safe bowl put in the white chocolate chips and the sweetened condensed milk. Put in the microwave and stir after every 30 seconds until all have melted.
Take out of the microwave once melted and in the spices.
Put parchment paper in an 8X8 baking dish and pour the fudge into the pan. Smooth the top of the fudge and add your red and green sprinkles.
Put the pan in the fridge for at least 2 hours and then cut into squares.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 238Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 15mgSodium: 58mgCarbohydrates: 31gFiber: 0gSugar: 31gProtein: 4g
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