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Easy Red Velvet Fudge Recipe

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This Easy Red Velvet Fudge recipe is the perfect way to make chocolate fudge! If you love a creamy texture that melts in your mouth, this is the best fudge recipe, ever! The best part? You don’t even have to do much work to create this tasty treat! Make sure to check out the rest of my Easy Fudge Recipes for even more delicious fudge flavors and tastes.

This chocolate fudge recipe is perfect for Valentine’s Day or anytime that you’re craving a sweet treat. Once you cut the fudge, it’s ready to savor and enjoy! The moment that you remove it from the microwave, it’s almost time to snack on it.

Easy Red Velvet Fudge Recipe

Make sure that once it’s completely melted, you stir until combined. The last thing that you want is to have lumpy fudge! Hard to believe that adding in semi-sweet chocolate chips and food coloring can create a flavor and taste like this! Who says that fudge-making has to be hard to do?

My boys are all about making this easy fudge recipe and they love the red food color that really takes the look over the top. There are so many ways that you can share this fudge once it’s made – or you can just keep it at home and enjoy it for yourself.

How do you store fudge?

I always remove the fudge pieces from my square pan and store them in the fridge in an airtight container. I prefer fudge to be chilled as it just has a cooler texture that literally melts in your mouth.

You can store it in an airtight container with a lid and keep it at room temperature, too. It’s totally up to your preference.

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in the Valentine’s Day Fudge Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

Shop My Kitchen:

The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.

Must Have Resources:

When making Simple Fudge at home, you really need to have the following Amazon affiliate tools on hand.

Make it a Meal:

I’ve been meal planning for years and it’s one of my favorite ways to plan ahead! The biggest thing to remember about meal planning is that it doesn’t have to be overly stressful to do! Below is an example of how easy you can meal plan for the family.

Main Dish: Tender Slow Cooker Pork Tacos

Vegetable Side: Asparagus on George Foreman Grill

Starch Side: Oven Steak Fries Recipe

Refreshing Drink: Orange Mocktail Recipe

Best Fudge Recipes:

Once you make this Red Velvet Fudge Recipe, don’t stop! There are so many other great recipes for fudge that you’re going to want to make! Here are some of my favorites that I think you’re going to enjoy, too!

We love the flavor of this OREO White Chocolate Fudge Recipe!

Don’t miss out on making this super simple and delicious Mint Chocolate Fudge Recipe!

This Easy Oat Fudge needs to be on your dessert radar!

There’s always a reason to have this Hot Fudge Sauce recipe ready!

This Fudge and Peanut Butter Poke Cake is the best!

Everyone agrees that this Chocolate Chip Cookie Fudge Recipe is one of the best!

Fill your tummy with this Perfectly Sweet Pink Cherry Fudge Recipe!

How do you keep fudge from sticking to the pan?

You need to prep a prepared pan! The best way to stop the fudge from sticking is to line the pan with parchment paper first.

More Red Velvet Recipes:

Easy Red Velvet Fudge Recipe

Easy Red Velvet Fudge Recipe

You're going to love how fast and simple it is to make fudge at home!

Ingredients

  • 2 1⁄2 cups of white chocolate chips
  • 1⁄2 cups of milk chocolate chips
  • 1 can of can sweetened condensed milk (14-ounce)
  • 1-2 tsps of red food coloring

Instructions

Line an 8X8 pan with parchment paper or wax paper and grease with butter.

Add 2 1/2 cups white chocolate chips plus the milk chocolate chips and sweetened condensed milk to a microwave-safe bowl. Put in the microwave for 30 seconds. Stir, then repeat in 15-second spurts. Stir between each one. Do this until melted.

Add in the red food coloring.

Pour the fudge mixture into the pan and put it in the fridge for 2 hours.

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