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Chocolate Strawberry Hot Milk Cake

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It’s a well known fact that we love our TruMoo in our household. It is a nice healthy way of drinking chocolate milk. TruMoo is a delightful drink that is made up of low fat milk, contains no artificial growth hormones and no HFCS. The good news is it actually does taste better than the normal chocolate milk. There are also a few different flavors of TruMoo. They have chocolate, strawberry, and vanilla flavors. 

If you’re looking for delicious desserts, I’ve got your covered!

Chocolate Strawberry Milk Cake

 I decided to make this Hot Milk Cake  from Taste of Home using the TruMoo Chocolate flavor with some yummy sliced strawberries!

Chcocolate Strawberry Milk Cake Ingredients
Flour with raw egg for making dough

If you’re like me then you like to gather your ingredients together before you start cooking. Here is a picture of all the items needed to make this delicious cake.

Here is a picture of me mixing up flour and egg together.

My family loved the new cake recipe. I feel it was a nice alternative to the delicious Hot Milk Cake from Taste of Home. I also feel it’s a perfect way to use up those strawberries that we’ve gathered.

TruMoo would like to give you the chance to see the difference. Enter to win some TruMoo vouchers of your own.

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Be sure to follow TruMoo on Facebook.

What TruMoo flavor are you most excited to try?

Chocolate Strawberry Milk Cake

Chocolate Strawberry Hot Milk Cake

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Make this using TruMoo milk for a nice healthy snack.


  • 4 eggs
  • 2 cups of sugar
  • 1 teaspoon of vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 1-1/4 cups of TruMoo milk
  • 10 tablespoons butter cubed
  • 2 cups of finely chopped strawberries
  • Cool Whip


    In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.

    In a small saucepan, heat milk and butter just. I did add a few twists to the recipe though.until butter is melted.

    Gradually add to batter; beat just until combined.

    Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

    Then top with strawberries and cool whip

    Yield: 12-16 servings.

Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 333Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 70mgSodium: 230mgCarbohydrates: 54gFiber: 1gSugar: 26gProtein: 7g

Did you make this recipe?

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Wednesday 27th of August 2014

This sounds wonderful! I do appreciate you sharing with Home and Garden Thursday, Kathy

Crystal Green

Wednesday 8th of October 2014

I'm glad you like it. It's really easy to make.

Miz Helen

Saturday 23rd of August 2014

Your Chocolate Strawberry Hot Milk Cake looks delicious, what a great treat! Thanks so much for sharing your awesome recipe with Full Plate Thursday and have a great weekend! Come Back Soon, Miz Helen

Crystal Green

Saturday 23rd of August 2014

You're welcome. Thank you for the compliment. It's rather quick to make.


Monday 18th of August 2014

What a neat idea! These look yummy!

Thanks for joining the Link Up this week!

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