Chocolate Strawberry Hot Milk Cake

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This Chocolate Strawberry Hot Milk Cake is going to be a game-changer for you.

It’s a well known fact that we love our TruMoo in our household. It is a nice healthy way of drinking chocolate milk. TruMoo is a delightful drink that is made up of low fat milk, contains no artificial growth hormones and no HFCS. The good news is it actually does taste better than the normal chocolate milk. There are also a few different flavors of TruMoo. They have chocolate, strawberry, and vanilla flavors. 

If you’re looking for delicious desserts, I’ve got your covered!

 I decided to make this Chocolate Strawberry Hot Milk Cake using the TruMoo Chocolate flavor with some yummy sliced strawberries!

If you’re like me then you like to gather your ingredients together before you start cooking. Here is a picture of all the items needed to make this delicious cake.

Here is a picture of me mixing up flour and egg together.

My family loved the new cake recipe. I feel it was a nice alternative to the delicious Hot Milk Cake from Taste of Home. I also feel it’s a perfect way to use up those strawberries that we’ve gathered.

More Cake Recipes:

• Pecan Pie Coffee Cake Recipe
• Cranberry Pecan Coffee Cake
• Cherry Almond Coffee Cake Recipe
• Apple Butter Walnut Cake Recipe

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Chocolate Strawberry Hot Milk Cake

Yield: 16

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

This Chocolate Strawberry Hot Milk Cake is pure decadence—rich flavor, a soft, buttery crumb, and strawberries in every bite. A nostalgic classic with a sweet, fruity twist!

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Ingredients

• 4 eggs
• 2 cups of sugar
• 1 teaspoon of vanilla extract
• 2-1/4 cups all-purpose flour
• 2-1/4 teaspoons baking powder
• 1-1/4 cups of TruMoo milk
• 10 tablespoons butter cubed
• 2 cups of finely chopped strawberries
• Cool Whip

Instructions

1. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.
2. In a small saucepan, heat milk and butter just. I did add a few twists to the recipe though.until butter is melted.
3. Gradually add to batter; beat just until combined.
4. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
5. Then top with strawberries and cool whip
6. Yield: 12-16 servings.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  16-Piece Kitchen Dinnerware Set, Plates, Bowls, & Mugs
• 
  Cake & Pie Slicer Cutter Stainless Steel White Handle
• 
  Non-Stick Square Cake Pan, 9x9-Inch

Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 333Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 70mgSodium: 230mgCarbohydrates: 54gFiber: 1gSugar: 26gProtein: 7g

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