Go Back Email Link
–+ servings
Three pieces of Reese Cup fudge, topped with peanut butter candies and mini peanut butter cups, are arranged on a white plate. A cloth with red stripes is seen partially in the top right corner. The background is a wooden surface.
Print

Super Sweet Reese Cup Fudge Recipe

This simple fudge recipe is loaded down with great flavor and a wonderful sweet taste!
Course Dessert
Cuisine American
Keyword fudge, reese's baking cups, reese's pieces
Method No Bake, Stovetop
Main Ingredient Dairy
Prep Time 15 minutes
Additional Time 1 day
Total Time 1 day 15 minutes
Servings 48 pieces
Calories 178kcal
Author Kelli Miller

Equipment

Ingredients

  • 12 Ounce(s) of milk chocolate chips
  • 4 Ounce(s) of peanut butter
  • 4 Ounce(s) of marshmallow fluff
  • 8.5 Ounce(s) bag of Reese's Cups and Reese's Pieces Candy

Instructions

  • Line a baking sheet with parchment paper.
  • Put about 2 inches of water into a pot and heat on medium-low heat.
  • Put the chocolate chips in a glass bowl that will fit on top of the pot but make certain that you don't touch the water.
  • Heat the chips and stir often until they are fully melted.
  • As soon as they are melted, add in the peanut butter and fluff. Stir until mixed.
  • Pour into a baking dish and spread out across the dish. Push it down as needed to make it level.
  • Dump the bags of Reese's on top and gently press them into the fudge.
  • Put a lid or cover and put it in the fridge overnight.

Notes

Cut into 48 pieces. Two pieces is a serving for 24 complete servings.

Nutrition

Serving: 1g | Calories: 178kcal | Carbohydrates: 20g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 4mg | Sodium: 75mg | Fiber: 1g | Sugar: 16g
QR Code linking back to recipe