This Unicorn Fudge Recipe is one of the best homemade fudge recipes, ever. Not only is it packed full of fun flavors but it also looks great, too. We love to make fudge at home because it tends to have a longer shelf life than other dessert recipes as well.
As long as you take precautions to wrap the fudge and store the fudge, you can enjoy this for several days after you make it. Get ready to fall in love with this simple fudge recipe. It’s one of our favorite treats!
This chocolate fudge recipe really stands out because of the fun coloring and layering of the fudge. I love making this fudge and having it waiting for the kids to enjoy.
Unicorn Fudge Recipe
Since making fudge takes steps that you have to follow, make certain that you pay attention to the recipe below. You’ll also want to be certain that you have a microwave safe bowl and can plan on a few minutes stirring throughout several times.
My boys eat a ton, but when you have this many, it can be hard to make please everyone at all times. This bacon and ranch meal makes everyone happy, even Mom since it is made in the crockpot. Lets be real, Dad is happy about the lack of power usage, too.”
Can you freeze fudge?
You can! In fact, a lot of people do this. The last thing that you want to have happen is freezer burn so it’s important to make certain that your wrap the fudge with plastic wrap and aluminum foil and store it in a freezer bag.
When you’re ready to eat, you can let this thawed frozen treat get to room temperature to enjoy.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Magical Unicorn Fudge Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Unicorn Fudge at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Are you worried that meal planning might be too difficult to do? Don’t! It’s actually super easy to meal plan and get started. I’ve been meal planning for YEARS and it’s one of the best choices that I’ve ever made. My family loves it too because now they know what we’re actually having for dinner.
Vegetable Side: George Foreman Grill Zucchini Recipe
Starch Side: Instant Pot Cheeseburger Potatoes
Refreshing Drink: Cranberry Kiss Mocktail Recipe
Best Fudge Recipes:
Once you make this Unicorn Fudge Recipe, you’re going to want even more fudge! Luckily I’ve gathered up some of the best fudge recipes that you have to add to your baking radar as well! These recipes are all easy, delicious, and festive!
Andes Mint Fudge has an awesome mint flavor and tastes just like an Andes Mint!
Reeses Pieces Fudge has so much chocolate goodness, you literally can’t pass this up.
Wait until you try the minty flavor of this Peppermint Oreo Fudge!
I love the ease of this Fudge and Peanut Butter Poke Cake!
This Grinch Christmas Fudge is awesome for the holiday season!
Blueberry Muffin Fudge is a great taste and texture that everyone will crave.
Easter Egg Fudge is a great recipe to have on hand for the upcoming Easter holiday.
How long will homemade fudge last?
As long as you’re storing it properly and keeping it in an airtight container, there is a good chance that your fudge could last up to 4 weeks. (but I bet you’ll probably eat it a lot quicker than that!)
More Chocolate Recipes:
- Chocolate Covered Cherries Recipe
- Easy Mint Hot Chocolate Recipe
- Mouthwatering Reese’s Pieces Chocolate Chip Cookies Recipe
- 1 package of white chocolate chips
- 1 container of marshmallow fluff (7 ounces)
- 3 cups of white granulated sugar
- 3/4 cup of butter, softened
- 1/2 cup of half and half
- Pink, purple, and yellow food coloring (or other colors of your choice)
- Unicorn sprinkles
- Sugar unicorn horns
- Add the butter, sugar, half and half, chips to the bowl.
Mix until creamy.
Put the mixture in a pot and cook on medium heat stirring the whole time.
Cook until it boils. Once it boils, cook for another 4 minutes. Make certain that you're still stirring the whole time.
Remove from heat and add the chips and fluff, and stir.
Stir until smooth.
Add to measuring cups and split into 3 equal portions.
Spray the pan with cooking spray and cover the pan with parchment paper. Once done, add 3 drops of pink food coloring to one measuring cup and do the same to the others with the purple and the yellow. Mix.
Put the first color to the pan evenly. Put the next color on top and spread. Do the same with the final color.
Put sprinkles on top and press down carefully. Once down, cover the pan with foil and put it in the fridge until firm.
Once firm, cut into pieces and enjoy.
How many pieces of Unicorn Fudge are you going to serve to yourself and enjoy?