Easy Italian Meatloaf
This is one of my favorite meals, so we have it a couple times a month. However, I never remember to take a picture. Finally! Here is the picture and recipe. I hope you enjoy this Easy Italian Meatloaf as much as we do!
This recipe was adapted from one in Kraft Food & Family
Easy Italian Meatloaf Recipe
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
1 hour 5 minutes
This easy Italian Meatloaf recipe is perfect for dinner.
Ingredients
- 2 lb lean ground beef
- 1 package Chicken Stove top Stuffing
- 1 can 14 oz Italian-Style diced tomatoes, un-drained
- 2 large eggs lightly beaten
- 4 cloves garlic minced
- 1 cup spaghetti sauce divided
- 1 1/2 cups shredded mozzarella divided
Instructions
Preheat oven to 350 degrees
Mix everything except 1/4 cup each sauce and cheese
Shape into 9x13 cooking dish sprayed lightly on bottom
Bake for 50 minutes
Drain off any grease and then top the loaf with remaining sauce and cheese
Bake an additional 10 minutes or until cheese is melted
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 385Total Fat: 21gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 169mgSodium: 452mgCarbohydrates: 7gFiber: 2gSugar: 3gProtein: 41g
Jill
Monday 3rd of March 2014
This sounds delicious!
Thank you for stopping by the Thoughtful Spot Weekly Blog Hop this week. We hope to see you drop by our neck of the woods next week!
Sara
Saturday 1st of March 2014
Oh, yum!! My family loves meatloaf but sometimes it gets a little boring. This is a great recipe to change it up! Thanks for sharing and thanks for linking up with us at Tell Me About It Tuesday! I hope you hop over again next week.
Miz Helen
Friday 28th of February 2014
Hi Kelli, We would just love your Italian Meatloaf and its so easy! Thank you so much for sharing your awesome post with Full Plate Thursday and have a great weekend. Come Back Soon! Miz Helen
Marj M.
Thursday 26th of July 2012
This is going on my list to try soon. I love Stuffing and can't wait to taste it in meatloaf. yum. gourdsrmylife(at)yahoo(dot)com
patti
Wednesday 25th of July 2012
Never thought to add stuffing - great idea! Looks so tasty