You didn’t miss out on the first Monkey bread redo that I tried out did you? If so, you can find Lumpy Pumpkin Bites already live. (Can you tell the kids helped me come up with names for the redos? LOL!) This Nutty Chimp Bread one isn’t nearly as sweet as the others, but is still really yummy. Seems like a great coffee cake type recipe.
- 2 Cans Grands Honey Butter Layer Biscuits
- 2 Sticks of Margarine
- 1 Cup of White Sugar
- 1 Tablespoon Allspice
- 1 Tablespoon Nutmeg
- About 1 cup of chopped Pecans
Separate your ten biscuits into 20 smaller ones. Roll each piece into a ball.
Combine Sugar and Spices in a ziplock.
Working with a few balls at a time, stick them in the ziplock and shake to coat the balls in the spice and sugar mixture.
Place 1/2 of the coated dough into a bundt pan and sprinkle about 1/2 of the chopped pecans over the top.
Then sprinkle a few tablespoons of the mixture over the top.
Melt 1 stick of margarine and pour over the top of all this.
Repeat steps 3-5 with the remaining dough.
Bake at 350 for thirty minutes.
Let sit about 5 minutes before turning out onto a plate.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 484Total Fat: 37gSaturated Fat: 7gTrans Fat: 5gUnsaturated Fat: 29gCholesterol: 4mgSodium: 196mgCarbohydrates: 39gFiber: 2gSugar: 27gProtein: 3g