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3 Boys and a Dog

Homemaking & Homeschooling Tips for Busy Folks

Nutty Chimp Bread (Monkey Bread Redo!)

January 31, 2012 By Kelli Miller 6 Comments

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Nutty Chimp Bread

You didn’t miss out on the first Monkey bread redo that I tried out did you?  If so, you can find Lumpy Pumpkin Bites already live. (Can you tell the kids helped me come up with names for the redos? LOL!)  This Nutty Chimp Bread one isn’t nearly as sweet as the others, but is still really yummy.  Seems like a great coffee cake type recipe.

Nutty Chimp Bread (Monkey Bread Redo!)

Nutty Chimp Bread (Monkey Bread Redo!)

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This is a great spin on monkey bread!

Ingredients

  • 2 Cans Grands Honey Butter Layer Biscuits
  • 2 Sticks of Margarine
  • 1 Cup of White Sugar
  • 1 Tablespoon Allspice
  • 1 Tablespoon Nutmeg
  • About 1 cup of chopped Pecans

Instructions

    Separate your ten biscuits into 20 smaller ones. Roll each piece into a ball.
    Combine Sugar and Spices in a ziplock.
    Working with a few balls at a time, stick them in the ziplock and shake to coat the balls in the spice and sugar mixture.
    Place 1/2 of the coated dough into a bundt pan and sprinkle about 1/2 of the chopped pecans over the top.
    Then sprinkle a few tablespoons of the mixture over the top.
    Melt 1 stick of margarine and pour over the top of all this.
    Repeat steps 3-5 with the remaining dough.
    Bake at 350 for thirty minutes.
    Let sit about 5 minutes before turning out onto a plate.
    ENJOY!

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 484Total Fat: 37gSaturated Fat: 7gTrans Fat: 5gUnsaturated Fat: 29gCholesterol: 4mgSodium: 196mgCarbohydrates: 39gFiber: 2gSugar: 27gProtein: 3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Kelli Miller

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Filed Under: Breads, Desserts Tagged With: 2 Stick, bites, bread, breads, breakfast foods, cake, chimp, chimps, food and drink, honey butter, lumpy, measurement, mins, monkey bread, nutty, pumpkins, Recipes, redo, sesame, sweet breads, sweets, tablespoon, yummy

About Kelli Miller

My husband (Ricky) of 20 years, our three wild and wonderfully different boys, five totally spoiled little dogs, a plethora of wild cats, and I live at Miller Manor! It is a 100 year old Colonial Style Farmhouse that is surrounded by hundreds of acres of farmland, in a small town on the coast of Southern Alabama.

Reader Interactions

Comments

  1. six sisters says

    May 29, 2012 at 8:37 pm

    This bread looks amazing!! Don’t know if we could control ourselves after just one piece. Nothing like warm yummy bread! We appreciate you linking up to our “Strut Your Stuff Saturday.” We love seeing all of the great recipes and fun ideas! Hope to see you again next week! -The Sisters

    Reply
  2. Kirsty says

    May 27, 2012 at 12:18 am

    love your take on the monkey bread! this is something i definitely want to try 🙂

    Reply
  3. lisa says

    May 24, 2012 at 7:14 am

    Mmm! Nice twist on the usual monkey bread and I love the cute name!

    Reply
    • Kelli says

      May 24, 2012 at 7:28 am

      Yeah, Lisa it is actually very good! I went through my spce cabinet one day and made several different “monkey” breads. The boys got to name them 😉

      Reply
  4. Becky says

    February 1, 2012 at 8:55 pm

    I love that you call it “Chimp” bread. That’s hilarious. Not Your Ordinary Agent
    Not Your Ordinary Recipes

    Reply
    • Kelli says

      February 2, 2012 at 6:27 am

      The boys came up with the names. LOL! They really like Nutty Chimp Bread because a “Chimp is like a monkey and it has nuts, but it can be crazy too” 😉

      Reply

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