Pork Chop and Rice Casserole
We had this for supper last night and when there was only one little piece left, I remembered to take a picture. Whew, I got lucky! It isn’t a very good picture, but it gets the point across very well. 🙂
The pork chops were from my last food chopping/freezer session.
More Pork Chop Recipes:
Slow Cooker Pork Chops with Sweet Potatoes
Apples and Pork Chops in the Crockpot
Pork Chop and Rice Casserole Recipe
Prep Time:
7 minutes
Cook Time:
1 hour
Total Time:
1 hour 7 minutes
Tender pork chops over a savory rice!
Ingredients
- 1 Cup uncooked white rice
- 3 Pork Chops I used boneless and cut them in half
- 1 - 14 oz. can Beef Broth
- 1 - 15 oz. can Cream of Mushroom Soup
- 1 can of water I simply fill the Cream of Mushroom can up to measure
Instructions
Spray or butter the bottom of a 9 x 13 baking dish
Sear/brown Pork chops on all sides.
Pour rice in casserole dish
Top with seasonings: onion powder, salt, pepper, minced garlic Place Chops on top of rice.
Mix Beef broth, cream of mushroom, and water until smooth. Then, pour into dish.
Bake, covered, at 350° for 1 hour.
CJ
Thursday 1st of August 2013
I've never seen a 1.5 oz can of Cream of Mushroom Soup. Is this a misprint?
Kelli Miller
Thursday 1st of August 2013
OMG! Yes, that is funny! I have never seen a 1.5 oz can either ;-) It should be a 15 ounce. Thanks for catching that, off to fix the post now. :-)
Bryan
Monday 5th of November 2012
One more question. Do you cover the dish in foil before you put it into the oven? Thank You.
Kelli
Tuesday 6th of November 2012
Oh, this too. LOL! :-)
Bryan
Monday 5th of November 2012
Looks awesome! One question though, when you say one can of beef broth, how many ounces does that equate to? Thank you.
Kelli
Tuesday 6th of November 2012
Hi Brian, I have updated the recipe to include this information. :-) Thanks so much for asking!
Angela Michels
Sunday 12th of February 2012
Looks yummy and so easy too! I love it! :)