Pork Chop and Rice Casserole Recipe
This Pork Chop and Rice Casserole Recipe is the perfect hearty meal! Every bite is loaded with rice, pork, and flavor. When it comes to comfort food, what more could you want?
This is perfect for a quick weeknight dinner and a great meal to have as leftovers. All you need is a side of veggies to round out the meal.
We eat quite a bit of pork in our house because it’s versatile and pairs with so many different ingredients.
I also love that the store runs good specials on pork meat, making this meal affordably delicious!
Pork Chop and Rice Casserole Recipe
The fun part about making a casserole recipe is that it’s fairly simple. Once you gather the ingredients listed on the recipe card, all that’s left is to add, cook, and then eat.
I’ve been making this casserole for years, and it’s a big hit in our house. The boys love that it’s hearty and fills their bellies, and I love that it’s fast and easy.
This is a great weeknight dinner recipe for everyone this time of year. We’re all running in a million different directions, and I love that this dish is hot, ready, and waiting.
Are casseroles simple to make?
Casseroles are a popular dish that is often associated with simplicity. However, the ease of preparation largely depends on the type of casserole being made.
Some casseroles can be prepared with little fuss and require minimal ingredients, making them an ideal option for busy weeknights.
Alternatively, more elaborate casseroles may require several steps and a longer cooking time, adding complexity to the preparation process.
Despite this, casseroles remain a beloved comfort dish for many and the versatility of ingredients allows for endless possibilities when it comes to creating a tasty and satisfying meal.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Rice and Pork Chop Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
🍳 My New Favorite — With a Reader Discount!
This is my new favorite nonstick skillet I use every single week — and I’ve got a deal just for you!
🛍️ Elite 5.5-Quart Oval Electric Skillet
- ✔️ Non-toxic & PFAS-free
- ✔️ Easy to clean (even after cheesy eggs!)
- ✔️ Beautiful enough to serve in
🌿 $25 off a $150+ purchase with code: 3BOYSANDADOG
🟢 “400+ readers clicked this code last month – I truly love this pan!”
Must Have Resources:
When making Pork Rice Casserole at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Meal planning is a great way to get organized and plan meals. It’s a simple process that you can start doing right away!
Vegetable Side: Simple Carrot Salad
Would you like to save this?
We'll email this post to you, so you can come back to it later! You'll also get regular recipes & printables to your inbox!
Starch Side: Parmesan Steak Fries with Ranch
Refreshing Drink: Copycat Starbucks Pink Drink Recipe
Don’t forget Dessert: Spiced Pecans Recipe
Best Casserole Recipes:
Once you make this Rice and Pork Casserole Recipe, make more casseroles! Casseroles are perfect for sharing, taking to potlucks, and having to eat during the week.
Here are some of my favorite casserole recipes!
The flavor of this Mediterranean Turkey Casserole Recipe proves that you can use leftovers and make a dish new and delicious.
Use this Grinch Breakfast Casserole Recipe as the perfect holiday morning treat.
Pizza Casserole is a great dish that can easily feed a crowd.
I’m a big fan of making this Potato Sausage Breakfast Casserole Recipe for the morning.
Corn Casserole is the perfect side dish for the holiday table!
Make this Italian Pasta Casserole for a hearty meal!
Check out the simple ingredients to make this Crockpot Cinnamon Roll Casserole Recipe!
How do I store leftover casserole?
To ensure that leftover casserole remains edible for as long as possible, it is important first to allow it to cool at room temperature. (not for too long, just enough to cool down)
Once it has cooled, transfer it to an airtight container and store it in the fridge.
For those looking to store it for longer than a few days, freezing the casserole is the way to go. Transfer the casserole to a freezer-safe container or freezer bag, ensuring that all the air is removed to prevent freezer burn.
To reheat, defrost in the microwave or overnight in the fridge before warming it up in the oven.
More Pork Recipes:
Pork Chop and Rice Casserole Recipe
Equipment
Ingredients
- 1 Cup(s) uncooked white rice
- 3 Pork Chops I used boneless and cut them in half
- 1 – 14 oz. can Beef Broth
- 1 – 15 oz. can Cream of Mushroom Soup
- 1 can of water I simply fill the Cream of Mushroom can up to measure
Instructions
- Spray or butter the bottom of a 9 x 13 baking dish.
- Sear/brown Pork chops on all sides.
- Pour rice into the casserole dish.
- Top with seasonings: onion powder, salt, pepper, minced garlic.
- Place Chops on top of rice.
- Mix Beef broth, cream of mushroom, and water until smooth.
- Then, pour into the dish.
- Bake, covered, at 350° for 1 hour.
Nutrition
Do you plan to make this hearty pork casserole recipe for the weekend or weeknight meal?
I’ve never seen a 1.5 oz can of Cream of Mushroom Soup. Is this a misprint?
OMG! Yes, that is funny! I have never seen a 1.5 oz can either 😉 It should be a 15 ounce. Thanks for catching that, off to fix the post now. 🙂
One more question. Do you cover the dish in foil before you put it into the oven? Thank You.
Oh, this too. LOL! 🙂
Thank you so much! I got all the fixins ready for tonight. My wife and two kids are gunna love this! like you, I am expected to have supper on the table every night.
I went with your recipe because it was posted Feb 10, my birthday. I took it as a sign from God.
Thanks again, Bryan.
Looks awesome! One question though, when you say one can of beef broth, how many ounces does that equate to? Thank you.
Hi Brian, I have updated the recipe to include this information. 🙂 Thanks so much for asking!
Looks yummy and so easy too! I love it! 🙂