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Pork Chop and Rice Casserole Recipe

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Pork Chop and Rice Casserole

We had this for supper last night and when there was only one little piece left, I remembered to take a picture. Whew, I got lucky! It isn’t a very good picture, but it gets the point across very well. 🙂

The pork chops were from my last food chopping/freezer session.

More Pork Chop Recipes:

Slow Cooker Pork Chops with Sweet Potatoes

Apples and Pork Chops in the Crockpot

Pork Chops & Rice Recipes

Pork Chop and Rice Casserole Recipe

Pork Chop and Rice Casserole Recipe

Prep Time: 7 minutes
Cook Time: 1 hour
Total Time: 1 hour 7 minutes

Tender pork chops over a savory rice!

Ingredients

  • 1 Cup uncooked white rice
  • 3 Pork Chops I used boneless and cut them in half
  • 1 - 14 oz. can Beef Broth
  • 1 - 15 oz. can Cream of Mushroom Soup
  • 1 can of water I simply fill the Cream of Mushroom can up to measure

Instructions

    Spray or butter the bottom of a 9 x 13 baking dish
    Sear/brown Pork chops on all sides.
    Pour rice in casserole dish
    Top with seasonings: onion powder, salt, pepper, minced garlic Place Chops on top of rice.
    Mix Beef broth, cream of mushroom, and water until smooth. Then, pour into dish.
    Bake, covered, at 350° for 1 hour.

Did you make this recipe?

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CJ

Thursday 1st of August 2013

I've never seen a 1.5 oz can of Cream of Mushroom Soup. Is this a misprint?

Kelli Miller

Thursday 1st of August 2013

OMG! Yes, that is funny! I have never seen a 1.5 oz can either ;-) It should be a 15 ounce. Thanks for catching that, off to fix the post now. :-)

Bryan

Monday 5th of November 2012

One more question. Do you cover the dish in foil before you put it into the oven? Thank You.

Kelli

Tuesday 6th of November 2012

Oh, this too. LOL! :-)

Bryan

Monday 5th of November 2012

Looks awesome! One question though, when you say one can of beef broth, how many ounces does that equate to? Thank you.

Kelli

Tuesday 6th of November 2012

Hi Brian, I have updated the recipe to include this information. :-) Thanks so much for asking!

Angela Michels

Sunday 12th of February 2012

Looks yummy and so easy too! I love it! :)

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