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A close-up of Nutty Chimp Bread on a white plate, topped with chopped nuts. A fork is lifting a piece, showcasing its gooey texture. A small bowl of pecans and a patterned cloth add charm to the background.
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Nutty Chimp Bread (Monkey Bread Redo!)

This is a great spin on monkey bread!
Course Dessert
Cuisine American
Method Oven
Main Ingredient Grains
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 484kcal
Author Kelli Miller

Equipment

Ingredients

  • 2 Cans Grands Honey Butter Layer Biscuits
  • 2 Sticks of Margarine
  • 1 Cup(s) of White Sugar
  • 1 Tablespoon Allspice
  • 1 Tablespoon Nutmeg
  • About 1 cup of chopped Pecans

Instructions

  • Separate your ten biscuits into 20 smaller ones. Roll each piece into a ball.
  • Combine Sugar and Spices in a ziplock.
  • Working with a few balls at a time, stick them in the ziplock and shake to coat the balls in the spice and sugar mixture.
  • Place 1/2 of the coated dough into a bundt pan and sprinkle about 1/2 of the chopped pecans over the top.
  • Then sprinkle a few tablespoons of the mixture over the top.
  • Melt 1 stick of margarine and pour over the top of all this.
  • Repeat steps 3-5 with the remaining dough.
  • Bake at 350 for thirty minutes.
  • Let sit about 5 minutes before turning out onto a plate.
  • ENJOY!

Nutrition

Serving: 1g | Calories: 484kcal | Carbohydrates: 39g | Protein: 3g | Fat: 37g | Saturated Fat: 7g | Polyunsaturated Fat: 29g | Trans Fat: 5g | Cholesterol: 4mg | Sodium: 196mg | Fiber: 2g | Sugar: 27g
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