Chocolate Pretzel Nut Bars Recipe
Are you craving something sweet and salty? These Chocolate Pretzel Nut Bars will surely hit the spot! I love pretzel recipes that combine sweet and salty!
It’s hard not to love them with their mix of chocolatey goodness, crunchy pretzels, and nutty flavor. The combination of textures and flavors is top-notch! I’m sure these scrumptious desserts will be gone faster than you make them!
These bars look as good as they taste. The dark, fudgy base is topped with golden pretzel pieces and chunks of peanuts. And don’t forget those melty chocolate chips hiding throughout!
Chocolate Pretzel Nut Bars Recipe
The chocolate base of these bars is rich and fudgy. It’s like biting into a brownie, but better! Add pretzels for a salty crunch, and the nuts give it that extra oomph. It’s the perfect power-packed dessert.
My kids go crazy for these! They love helping crush the pretzels. Sometimes, we use a rolling pin; other times, we put them in a bag and smash them. It’s a fun way to burn some energy.
The kitchen turns into a chocolate factory because of the smell of them baking. Everyone wanders in and asks when they’ll be ready. Even picky eaters can’t resist these bars.
They’re perfect for busy days, and I love that I can whip up a batch quickly. They’re great for after-school snacks or weekend treats. And they travel well, too! We often pack them for picnics or road trips.
Can I use different nuts in this recipe?
Absolutely! While the recipe calls for peanuts, you can easily swap them out. Almonds or walnuts would work well. You could even try a mix of nuts for more variety.
Each type of nut will bring its flavor and crunch to the bars. Just chop them roughly the same size as the peanuts in the original recipe.
Here’s my pro tip: Choose nuts that can withstand baking. Softer nuts like pecans might get lost in the mix. Stick with firmer options that will keep their texture even after baking.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Chocolate Pretzel Bars Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
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Make it a Meal:
I know how difficult it is to create meals that work well together. But it doesn’t have to be that way!
Here’s a meal plan to make your life a little easier!
Main Dish: Delicious Apple Roasted Pork Tenderloin
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Vegetable Side: Grilled Sweet Onions
Starch Side: Oven Sweet Potato Steak Fries
Refreshing Drink: Cucumber Basil Limeade Drink
Best Dessert Bar Recipes:
Once you make these Chocolate Nut Bars, your family will be hooked on dessert flavors. Rest assured, we’ve got plenty more recipes to keep everyone happy!
Try these gooey S’Mores Cookie Bars for a campfire-inspired treat!
When fall rolls around, whip up a batch of our Pumpkin Pie Bars!
For a Tex-Mex twist on dessert, these Churro Cheesecake Bars are perfect!
Cherry lovers will go crazy for Cherry Pie Crumb Bars!
If you’re craving something citrusy, give this Lime Bar Recipe a go!
Get festive with these Sweet Candy Corn Cookie Brownie Bars!
And don’t miss out on our Autumn Apple Spice Bars for a cozy treat!
How can I make these bars gluten-free?
Making these gluten-free is pretty easy. Let’s start with the flour. Just grab a gluten-free all-purpose blend instead of regular flour. You can find these in most grocery stores now.
Now, the pretzels might seem tricky, but don’t worry! There are lots of gluten-free pretzel options out there. They might be in the specialty food aisle. If you can’t find them, try using gluten-free crackers or even extra nuts for that salty crunch.
And always check your cocoa powder and chocolate chips. Some brands sneak in gluten-containing fillers. Weird, right? But once you’ve got all your gluten-free ingredients, you’re good to go! Your gluten-free friends will thank you; no one else will notice the difference!
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More Nutty Recipes:
- Nutty Chimp Bread
- Bacon Water Chestnut Bites Recipe
- Sesame Peanut Spaghetti Squash Recipe
- Double Peanut Breakfast Bars
Chocolate Pretzel Nut Bars Recipe
Equipment
Ingredients
- ¾ Cup(s) flour
- ¼ Cup(s) unsweetened cocoa powder
- ½ teaspoon salt
- 4 tablespoons of softened butter
- ½ Cup(s) white sugar
- ½ Cup(s) brown sugar
- 1 egg
- 1 teaspoon vanilla
- ½ Cup(s) crushed pretzels smaller sizes, no more than 1/4-inch
- ½ Cup(s) mini chocolate chips
- ½ Cup(s) dry roasted peanuts chopped
Instructions
- Preheat the oven to 350 degrees. Add foil to a square 8X8 baking pan, and spray the foil with nonstick spray.
- Add the flour, cocoa powder, and salt in a small bowl. Mix and sit aside.
- Add the sugars and butter to a large mixing bowl. Beat well until light and fluffy, about 3 minutes.
- Add the vanilla and egg and beat well.
- Mix in the flour mixture slowly and beat until just combined.
- Fold in the chocolate chips, pretzels, and peanuts.
Press the batter into the baking pan. - Put the pan in the oven and bake for 18-23 minutes until the edges are brown.
- Let the bars cool before lifting the foil out of the pan. Remove the foil and cut the bars into 16 squares.
Nutrition
Try these Chocolate Nut Bars today and watch them disappear!
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