I have a bread machine that has been taking up valuable storage space for quite some time now.
I always want to make bread in it, but never find a recipe that sounds good. Until now!
This attractive Cranberry Wild Rice Loaf Bread Machine Recipe is sure to bring compliments.
When asked if I would review the 300 Best Bread Machine Recipes Cookbook by Donna Washburn & Heather Butt, I jumped all over it!
Yes, yes, yes!
I wanted to be able to get comfortable with my bread machine so that I could figure out what it takes to make good bread.
Once I can do that, I can start doing my own thing. Until I reach that point, though… I have 300 recipes that I can try out.
Plus, I was given permission to share a few of their yummy bread machine recipes with you!
Today, let’s talk Wild Rice and Cranberry bread!
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
Bread Machine Goodies:
The following are affiliate links.
“They Broke Bread…” Vinyl Kitchen Quote from Etsy.
Fresh Baked Bread Candles (yum!!)
- 1 1 ⁄4 cup water 300 mL
- 1 ⁄4 cup skim milk powder 50 mL
- 1 1 ⁄4 tsp salt 6 mL
- 2 tbsp liquid honey 25 mL
- 1 tbsp extra virgin olive oil 15 mL
- 3 cup all-purpose flour or bread flour 750 mL
- 3 ⁄4 cup cooked wild rice 175 mL
- 1 ⁄4 cup pine nuts 50 mL
- 3 ⁄4 tsp celery seeds 3 mL
- 1 ⁄8 tsp freshly ground black pepper 0.5 mL
- 1 tsp bread machine or instant yeast 5 mL
- 2 ⁄3 cup dried cranberries 150 mL
- 1 1 ⁄2 cups water 375 mL
- 1 ⁄3 cup skim milk powder 75 mL
- 1 1 ⁄2 tsp salt 7 mL
- 2 tbsp liquid honey 25 mL
- 1 tbsp extra virgin olive oil 15 mL
- 3 3 ⁄4 cups all-purpose flour or bread flour 925 mL
- 1 cup cooked wild rice 250 mL
- 1 ⁄3 cup pine nuts 75 mL
- 1 tsp celery seeds 5 mL
- 1 ⁄8 tsp freshly ground black pepper 0.5 mL
- 3 ⁄4 tsp bread machine or instant yeast 3 mL
- 3 ⁄4 cup dried cranberries 175 mL
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Measure all ingredients except dried cranberries into baking pan in the order recommended by the manufacturer. Insert pan into the oven chamber.
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Select Basic Cycle.
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Add dried cranberries at the “add ingredient” signal.
Makes 1 loaf
Tips: Prepare extra wild rice when cooking your favorite duck or goose dinner. Store in the refrigerator or freezer until needed.
See the Techniques Glossary (page 438) for instructions on cooking wild rice.
Yes, you’re reading it right: The 1.5 lb (750 g) recipe contains more yeast than the 2 lb (1 kg).
Variation: Substitute raw, unsalted sunflower seeds or unsalted peanuts for the pine nuts, and dried blueberries or dried sour cherries for the dried cranberries.
Disclaimer: I was sent the 300 Best Bread Machine Recipes cookbook to review. Any expressed opinions are my own. No money exchanged hands.
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Excerpted from 300 Best Bread Machine Recipes by Donna Washburn & Heather Butt
© 2012 Robert Rose Inc. www.robertrose.ca All rights reserved: May not be reprinted without publisher permission.
Jamie says
This sounds delicious. A perfect recipe for Thanksgiving!! I’m bringing back my Monday link party @ DIY Home Sweet Home (first one will be Oct. 16th) and I would love for you to stop by and link up your cranberry bread! http://diyhshp.blogspot.com
Karren Haller says
Kellie I have never heard of using a rice in a bread, but it sounds interesting and it looks delicious!!
Your being featured on Oh MY Heartsie Girls Friday Features this week!!
Tweeted and Pinned!
Come see us again!!
Hope you have a great week!
Theresa says
Looks yummy. Thanks for sharing at the Inspiration Spotlight party @DearCreatives Pinned & sharing.
Miz Helen says
This is a great seasonal recipe for this time of the year! Thanks so much for sharing your awesome post with us at Full Plate Thursday and come back soon!
Miz Helen
Helen at the Lazy Gastronome says
Sounds great! Thanks for sharing at the What’s for Dinner link up!
Maribeth says
This bread looks wonderful for fall! I have a bread machine, but haven’t used it in several years. I think I need to get it out and make this bread!
Lisa/Syncopated Mama says
I’ve worn out so many bread machines, I’ve lost count, but I’ve never heard of putting rice in bread — sounds interesting!
Mary Herrera says
Great! Now is there a recipe for Portuguese Sweet Bread rolls or Hawaiian Sweet Roll/Bread? I have a recipe that I’ve tried and ( one out of three times) it was good. Don’t know what happened those two times……it turned out plain bread. I want to try a sure thing , my family asks for it. Out of 300 recipes….surely there’s one in there. Thank you. Mary
frugal hausfrau says
Looks lovely! ANd I don’t use my bread machine enough! Thanks for sharing with us at Throwback Thursday and have a wonderful Thanksgiving!
Mollie
Helen at the Lazy Gastronome says
Oh yeah!!! A bread machine recipe! Thanks for sharing on the What’s for Dinner Link up!
Kathy says
I saw this and HAD to make it. ..and OMG!!! I LOVE IT!!! I make it in my bread machine on EXPRESS (1 HOUR)!!! And it turns out wonderful every time! I did, however , only put in 1/3 cup cranberries (bought for $1 for a 1/3 cup @Dollar Store) and it was exactly like the sandwich bread that is in the convenience stores with turkey on wild rice and cranberry bread! !! And I can save a ton because I make the sandwich for WAY cheaper! !! And I just threw ALL ngredients in the machine in order listed and turned it on! !!
Emily says
I’ve never made my own bread before, but it’s something I’ve always wanted to try! Thanks for sharing this recipe with Merry Monday this week!
Donna says
Thanks for the recipe. Left out the cranberries this time, but so good….second loaf is baking now. : )
Conniefoggles says
This recipe sounds so good. You make me want a bread machine!
Lisa says
That looks so good!
Lindsay @ Laughing Lindsay says
We used to have a bread maker and baked bread often. I miss that. I think we should start back doing that. Also, I love books from Robert Rose. The recipes are delicious and the pictures are beautiful.