Pecan Pumpkin Cobbler Recipe
This Pecan Pumpkin Cobbler Recipe is the best cool-weather treat! I love the texture of the pecans paired with that irresistible pumpkin flavor! Every bite is perfection!
Eating a cobbler is perfect for any time of the year, but with this pumpkin flavor, fall and winter are my favorite! Try this easy recipe and see!
I’m a huge fan of homemade cobblers because I love the texture of the topping. It’s so yummy, easy, and a great way to boost my baking confidence!
Pecan Pumpkin Cobbler Recipe
I’ve been making cobblers for years, and they’re some of my favorite recipes. You can easily change the flavor of cobblers by varying the fruit and toppings.
My boys agree that cobblers are fun to eat because they also get to add ice cream, whipped cream, and sometimes even frosting scoops.
Cobblers are versatile to make and enjoy at home or take to the holiday family function. Everyone loves the idea of a cobbler, and I’m happy to whip one up!
What makes a cobbler dessert unique?
Regarding desserts, cobbler stands out as a unique and distinct option. What sets cobbler apart from other desserts is its focus on the filling.
The dessert typically consists of a fruit filling baked with a biscuit or pie crust topping. This combination of sweet and savory flavors creates a complex taste unmatched by other desserts.
Additionally, the lack of uniformity in the crust topping contributes to the cobbler’s uniqueness. The varying thickness and texture of the crust add to the dessert’s rustic and homemade feel.
Overall, cobbler is a dessert that expertly combines fruit, sweetness, and texture to create a unique culinary experience.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Pumpkin Cobbler Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
When making Easy Cobbler with Pecans at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Meal planning is a simple way to know what to make for breakfast, lunch, and dinner. And let’s not forget about dessert!
Main Dish: Apple and Pork Chops in Crockpot Recipe
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Vegetable Side: Copycat Chick-fil-A Coleslaw Recipe
Starch Side: Oven Steak Fries Recipe
Refreshing Drink: Copycat Starbucks Pumpkin Cream Cold Brew Recipe
Best Cobbler Recipes:
Once you make this Fall Pumpkin Cobbler Recipe, keep your sweet tooth craving more! Here are some other delicious desserts that I think you’ll love.
This Blueberry Cobbler made with Cake Mix is a fast and simple treat!
Everyone will love eating this Heavenly Peach Raspberry Cobbler Recipe!
I love that this Apple Cobbler can be made in the Crockpot!
We’re obsessed with the flavor of this Homemade Peach Cobbler recipe!
Crockpot Blueberry Cobbler for the win! So yummy!
You won’t want to miss this list of 20+ Apple Cobbler Recipes!
Get ready to have a new favorite dessert with this Fabulous Chocolate Cobbler!
Do you eat cobblers hot or cold?
Some argue that a freshly baked cobbler’s warm, gooey texture is simply unbeatable, while others prefer a chilled version’s crisp, refreshing taste.
Interestingly, the temperature at which a cobbler is eaten can greatly impact the flavors and sensations one experiences.
For example, the warmth of a hot cobbler can enhance the sweetness and richness of its fruit filling, while the coldness of a chilled cobbler can emphasize its tartness and acidity.
Ultimately, choosing to enjoy a hot or cold cobbler may come down to personal preference and the particular occasion.
More Pumpkin Recipes:
- Pumpkin Spice Chocolate Chunk Cookie Recipe
- Copycat McDonald’s Pumpkin Creme Pie Recipe
- Copycat McDonald’s Pumpkin Spice Latte Recipe
Pecan Pumpkin Cobbler Recipe
Equipment
Ingredients
- 1 ¼ Cup(s) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ¼ Cup(s) granulated sugar divided
- 2 teaspoons pumpkin pie spice
- ½ Cup(s) pumpkin puree
- ¼ Cup(s) milk
- ¼ Cup(s) melted butter
- 1 ½ teaspoons pure vanilla extract
- ½ Cup(s) brown sugar
- ¼ Cup(s) chopped pecans
- 1 ½ Cup(s) hot water
Instructions
- Preheat the oven to 350 degrees. Spray an 8X8 baking dish with nonstick spray.
- Mix the flour, pumpkin pie spice, salt, baking soda, and 3/4 cup of granulated sugar. Whisk to combine.
- Add the pumpkin, milk, vanilla, and melted butter in a different bowl. Stir.
- Mix the wet and dry ingredients. Pour the mixture into the prepared baking pan.
- Mix the rest of the granulated sugar, brown sugar, and pecans. Combine and then sprinkle on top of the pan mixture.
- Pour the hot water over the top, but DO NOT MIX. Put the pan in the oven and bake for 40 minutes or until the center is firm.
- Let it cool for 10-15 minutes and then serve with ice cream or whipped cream.
Nutrition
Are you going to add any toppings to this Pumpkin Cobbler dessert?
This looks and sounds easier than baking a pumpkin pie for Thanksgiving. Pinned! Visiting from Thursday Favorite Things.
Thank you for pinning the recipe and for stopping by from Thursday Favorite Things! You’re absolutely right—this recipe is such a simple and convenient option, especially when you’re juggling all the Thanksgiving prep. I hope you give it a try; it’s a fantastic way to save time without sacrificing flavor. I’d love to hear how it turns out if you make it! Happy Thanksgiving planning! 🍂🥧