Spiced Pecans Recipe

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Spiced Pecans

Y’all know that looks good!  I hate pralines, but I love spiced pecans!  They are so yummy that when I make a batch, they are gone within a day or two.

This recipe comes from my Grandmother’s kitchen.  She has made them at Christmas, for as long as I can remember!  These, Irish Potato Candy, and Divinity are my absolute favorite homemade candies.  Do you have a favorite candy?

Spiced Pecans Recipe

Prep Time: 15 minutes

Total Time: 15 minutes

These are pretty quick, just make sure you don't make them during a rainy day.

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Ingredients

• 3 Cups of White Granulated Sugar
• 1 Cup evaporated milk
• 1 teaspoon Allspice
• 2 cups of whole shelled pecans
• 1 teaspoon Vanilla extract
• 2 teaspoons of butter or margarine

Instructions

Boil sugar, milk, and allspice until it reaches soft ball (234°) stage.
Remove from heat and add vanilla and butter.
Beat until creamy and add in the pecans.
Drop heaping spoon fulls unto waxed paper and allow to set.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 459Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 16mgSodium: 56mgCarbohydrates: 105gFiber: 0gSugar: 104gProtein: 3g

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