You’ll crave the taste of this Snickerdoodle Banana Bread Recipe. It’s soft, yummy, and perfect for adding to your list of simple Sunday brunch recipes!
Whether this is a breakfast bread or a dessert bread is debatable, but why choose? If you want a slice, have a slice no matter what time of day it is.
The best part about making homemade bread is that first piece when it’s still warm. You know what I’m talking about, right? That bite of bread can’t be topped, no matter how much you try to replicate it.
Snickerdoodle Banana Bread Recipe
I’ve been making homemade bread for as long as I can remember, and I have no plan on stopping anytime soon. The great thing about baking bread at home is that I can quickly get whatever flavor and taste I want.
My boys ask me to make bread all the time as well because they love that sweet slice of heaven. Sometimes they’ll even hop in and help me make and bake the bread, making the recipe process that much sweeter!
The next time you need an excellent brunch bread, or a sweet breakfast bread, come back and use this recipe. It’s so good – and so easy to make!
How do I know when the bread is done baking?
Knowing when a dessert bread is finished baking can be tricky, but there are a few methods that you can use to figure it out.
The most reliable way is to use a toothpick–insert it into the center of the loaf, and if it comes out clean, it’s done.
You should also check the internal temperature with a thermometer; once it’s around 190°F, your bread is fully cooked.
Additionally, look for golden-brown edges, which usually signify that your bread is done.
With these methods in mind, you’ll never have to worry about whether your bread is ready!
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Banana Bread Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Snickerdoodle Bread at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Meal planning is one of the best ways to get ahead for the week. I’ve been using meal planning for years, saving time, stress, and money.
Keep it simple, and you’ll love the results!
Main Dish: Chicken Chili Lime Soup Recipe
Vegetable Side: Simple Carrot Salad
Starch Side: Oven Roasted Red Potatoes Recipe
Refreshing Drink: Paloma Mocktail Recipe
Best Bread Recipes:
Once you make this Soft Banana Bread Recipe, don’t stop! I promise you that many great bread recipes are waiting to be baked!
Here are a few of my favorite recipes I am so excited to share with you.
I love the flavor of this Paska Easter Bread Recipe! I always have it on our Easter table.
Once you make this Strawberry Banana Bread Recipe, you will want more of that sweet flavor.
This Homemade Bread recipe proves how simple it is to make bread from scratch!
Blueberry Lemon Bread has all the citrus flavors!
Everyone agrees that this Maple Nut Bread recipe is one of the best!
Bake a loaf of this Irish Soda Bread Recipe for your next meal.
Find out how easy it is to cook this Russian Easter Bread Recipe!
How do I freeze baked bread?
Freezing baked bread can be a great way to preserve its freshness.
To freeze baked bread, it is important to cool the loaf completely before wrapping it in foil and placing it into a freezer bag.
If you plan on only freezing part of the loaf for later use, you can use plastic wrap instead of foil.
For best results, try to slice the entire loaf before freezing so that it will thaw quickly once you’re ready to enjoy it.
Also, ensure that the frozen bread is not exposed to air by pressing down on the freezer bag or wrapper before sealing.
This helps prevent freezer burn, which can make your bread stale and unappetizing.
More Banana Recipes:
- 1 1/2 cups All-Purpose Flour
- 1/2 teaspoon Salt
- 1 1/2 teaspoons Baking Soda
- 2 Tablespoons Cinnamon, divided
- 1/4 cup of softened Butter
- 1/4 cup Vegetable Oil
- 2 medium ripe bananas
- 1 Egg
- 1 cup White Sugar
- 1 cup Milk
- Preheat the oven to 350 degrees.
- Add nonstick spray to a bread loaf pan.
- Whisk flour, 1 Tbsp cinnamon, baking soda, and salt in a bowl. Set aside.
- In a different bowl, beat the oil, butter, and 3/4 cup of white sugar until light and fluffy.
- Beat in the egg and banana, followed by the dry ingredients. Then add the milk.
- Pour the bread batter into the loaf pan.
- Mix 1 Tbsp cinnamon and 1/4 cup of white sugar in a bowl and sprinkle it over the top of the bread batter.
- Put the loaf pan in the oven and bake for 50-55 minutes. If the top browns too quickly, cover with tinfoil lightly towards the final few minutes of baking.
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 348Total Fat: 14gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 41mgSodium: 438mgCarbohydrates: 53gFiber: 2gSugar: 30gProtein: 5g
This data was provided and calculated by Nutritionix on 4/3/2023
Will you eat this Snickerdoodle bread recipe for breakfast or brunch?