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3 Boys and a Dog

Homemaking & Homeschooling Tips for Busy Folks

Cinnamon Banana Bread Cake Mix Recipe

June 8, 2016 By Kelli Miller 22 Comments

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Cinnamon Banana Bread_Tall

This Cinnamon Banana Bread Cake Mix Recipe takes literally minutes to whip up and it makes your house smell downright divine!  Get it going in the afternoon so you can have it for dessert and so your house will smell fabulous when the hubs comes home. 🙂  I like to keep a selection of boxed cake mixes in my pantry and almost never make them according to the package.  Nope, I always try to make easy cake mix recipes, don’t you?

Cinnamon Banana Bread

As long as you have a few over-ripe bananas and a box of white cake mix, you can make this delicious bread!  Seriously, I wish I could pull off some Disney magic and force the smell through your speakers.  Sooooo yummy! LOL!

Easy Cinnamon Banana Bread

Kelli Recommends:

  • My favorite Cinnamon-Sugar!
  • Love a solid aluminum Loaf pan such as this one.
  • I like a good thin measuring spoon that will fit into my spice jars.

Click Here for TONS of BREAD RECIPES

More Boxed Cake Mix Hacks:

  • Blueberry Cake Mix Cobbler
  • Mountain Dew Boxed Cake Cupcakes
  • Zucchini Bread

Stay tuned for more yummy (and easy) boxed cake mix hacks!  Do you have a special request?

Cinnamon Banana Bread Cake Mix Recipe

Cinnamon Banana Bread Cake Mix Recipe

Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes

Check out this Cinnamon Banana Bread Cake Mix Recipe.

Ingredients

  • 1 box Betty Crocker™ White cake mix
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 4 medium over-ripe bananas, mashed
  • 4 tablespoons cinnamon-sugar
  • Butter for greasing the loaf pan

Instructions

    Pre-heat oven to 350°F.


    Coat sides and bottom of a loaf pan with butter and then sprinkle 1 tablespoon of cinnamon sugar in pan - shaking to coat all areas.


    In large bowl, beat all ingredients above minus 2 tablespoons of cinnamon-sugar.


    Pour mixture into prepared pan and then sprinkle remaining cinnamon-sugar on top.


    Bake 45 to 55 minutes or until toothpick inserted in center of loaves comes out clean and inside of cracks do not look wet.


    Cool 15 minutes in pan on cooling rack. Remove loaf from pan to cooling racks. Cool completely, about 2 hours, to prevent crumbling when slicing.


    For easier slicing, store loaves tightly covered 24 hours. Cut with a serrated knife, using a light sawing motion.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Kelli Miller

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Filed Under: Breads, Desserts Tagged With: banana bread, Banana Bread Cake Mix, Boxed Cake Mixes, Cake Mix Recipes, Cinnamon Banana Bread, Easy Cinnamon Banana Bread

About Kelli Miller

My husband (Ricky) of 20 years, our three wild and wonderfully different boys, five totally spoiled little dogs, a plethora of wild cats, and I live at Miller Manor! It is a 100 year old Colonial Style Farmhouse that is surrounded by hundreds of acres of farmland, in a small town on the coast of Southern Alabama.

Reader Interactions

Comments

  1. Miz Helen says

    October 2, 2017 at 4:39 pm

    This will be so delicious, we love Banana Bread! Thanks so much for sharing your awesome post with us at Full Plate Thursday and come back soon!
    Miz Helen

    Reply
  2. Judith Graber says

    September 30, 2017 at 4:25 pm

    How easy is this with a boxed cake mix and still end up with a delicious dish. Thanks for sharing with Fiesta Friday.

    Reply
  3. Antonia says

    September 29, 2017 at 9:36 pm

    What a super cool idea, adding cinnamon to banana bread! Thank you for bringing your yummy creation to the party this week! Happy Fiesta Friday!

    Reply
  4. Helen at the Lazy Gastronome says

    September 29, 2017 at 9:07 am

    Sounds great! Thanks for sharing at the What’s for Dinner link up!

    Reply
  5. Amanda says

    September 27, 2017 at 10:58 am

    My boys would love to have this Cinnamon Banana Bread in their lunchboxes! Thanks for joining this weeks Creative K Kids’ Tasty Tuesday. I look forward to seeing what you share next week!

    Reply
  6. Cherryl Ehlenburg says

    September 25, 2017 at 3:12 pm

    Sounds yummy! I think I’ll be making it this week!

    Reply
  7. Kriska Marie says

    April 4, 2017 at 7:33 pm

    Oh my dad loves banana bread. Can’t wait to make one for him when I visit home for vacation. 😀

    Thanks for sharing it over at Food Friday. Excited to see what you’ll be sharing next! 😀

    Reply
  8. Helen at the Lazy Gastronome says

    March 25, 2017 at 12:07 pm

    Thanks for sharing on the Whats for Dinner link up

    Reply
  9. Hil says

    March 25, 2017 at 11:29 am

    This looks so amazing. Who knew you could make something so delicious from a cake mix!!

    Thanks for sharing at #bloggerspotlight!

    Reply
  10. Miz Helen says

    March 24, 2017 at 4:36 pm

    Your Banana Bread will be delicious! Hope you have a fantastic weekend and thanks so much for sharing with us at Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  11. Christine says

    March 21, 2017 at 8:31 am

    Love this so I had to pin it to try later in the week! Thanks for sharing this with us at the Dishing It & Digging It Link Party, we loved reading it. Have a great week.

    Reply
  12. alexa.al says

    June 9, 2016 at 1:07 pm

    It looks delicious. Very nice post!

    Reply
  13. Barbara Montag says

    June 8, 2016 at 2:03 pm

    I’m going to make this to share at our next potluck.
    Thanks for the recipe.

    Reply
  14. Janie says

    July 29, 2015 at 4:58 am

    What a simple to trick to pimp a cake mix! Thanks for sharing with Tea Time Treats 🙂

    Janie x

    Reply
    • Kelli Miller says

      July 29, 2015 at 7:27 am

      I am all about easy 🙂 Thanks for stopping by!

      Reply
  15. Anjanette @MommaYoung says

    July 24, 2015 at 8:49 am

    Oh Wow, I am making this with the kids. They love banana bread but the traditional recipe is not as easy as this recipe. Thank you for sharing with us on The Sunday Social Linky Party…

    Reply
  16. Mumbling Mel says

    July 12, 2015 at 7:36 pm

    This looks delish! I just racked up on some cake mix on sale so this would be a great recipe for my little girl to help me make (for her bc I’m starting a diet)! We loooove bananas and any recipe using it!!!

    Reply
  17. Beverly says

    July 9, 2015 at 7:25 am

    I love using boxed mixes as a base for recipes. This looks delicious. Thanks for sharing on Snickerdoodle Sunday.

    Reply
  18. Theresa says

    February 5, 2015 at 8:52 am

    This recipe sounds so good and I do wish you could have made that scent come out of my computer! I have tried lots of banana bread recipes, but never one that used a cake mix. I look forward to making this with our four 4 year-old children. I am off to pin this now.

    Reply
  19. Darlene says

    January 24, 2015 at 2:05 pm

    Don’t ya just hate if when the recipe says “butter for greasing the loaf PAN” and once you get it in the oven, you wonder about how high that bread is rising and reread the recipe and lower dwon in the recipe, #5, #6, #7, it says PANS? Please specify whether this recipe requires to be placed in TWO pans or ONE. Thanks!

    Reply
    • Kelli Miller says

      January 30, 2015 at 8:46 am

      Sorry, totally a typo – you should cover the bottom and sides with butter as per the instructions. I simply go all the way up on the pan. Then, it is ONE pan 🙂

      Reply
  20. Jodie @ Growing Book by Book says

    December 30, 2014 at 8:45 pm

    Yum, my kids love banana bread and we always have over ripe bananas on hand!

    Reply

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