Instant Pot Patriotic Cheesecake Recipe
There’s nothing quite like a bold and colorful dessert to cap off your celebration—and this Instant Pot Patriotic Cheesecake Recipe fits the bill perfectly! Whether you’re prepping for a backyard barbecue or planning a quick treat for your family, this pressure cooker cheesecake is here to save you time and wow your guests.
Creamy, rich, and topped with festive red, white, and blue flair, this cheesecake is a total showstopper with half the hassle. Busy parents will love how it comes together quickly with the Instant Pot and delivers bakery-level results every time. It’s ideal for summer holidays, birthday parties, or anytime you need an eye-catching holiday dessert idea that’s just as fun to make as it is to eat.
Speaking of amazing cheesecakes, be sure to check out my Delicious Cheesecake Dessert Recipes for even more sweet treats. Here you’ll find no bake cheesecake recipes and more! It’s always a good idea to have as many recipe choices as possible!
This red white and blue dessert is smooth, vibrant, and bursting with patriotic flair. You’ll love how the Instant Pot gives it a consistent, creamy texture—no cracking, no overbaking, and no fuss.
Whether you’re serving this July 4th dessert poolside or at the picnic table, it’s bound to be a hit. So let’s dive into what makes this easy patriotic cheesecake one recipe you’ll want on repeat!
Be sure to look at my other Red White and Blue recipes!
Why You’ll Love Instant Pot Patriotic Cheesecake Recipe
This festive cheesecake recipe checks all the boxes for busy moms and holiday hosts alike. Here’s why it’s such a crowd-pleaser:
- Quick and Simple: Using the Instant Pot means less babysitting and a foolproof set-it-and-forget-it method.
- Perfect Texture: The moist, pressurized environment creates an ultra-creamy filling every time.
- Beautiful for Celebrations: The bright, fruit-topped cheesecake screams patriotic party food and wows any crowd.
- Kid-Friendly: Sweet, smooth, and full of fun colors—your kids will be begging for seconds.
- Make-Ahead Friendly: Prepares beautifully the day before, giving you more time to enjoy your gathering.
Want to mix things up? You can easily swap out the red and blue fruits for other berries or even add edible glitter for extra sparkle. Serve it alongside grilled kabobs or colorful pasta salad for a complete summer spread!
Ingredients for Instant Pot Patriotic Cheesecake Recipe
This colorful cheesecake keeps things simple with easy-to-find ingredients that work together to create a beautiful and delicious dessert.
- Cream Cheese: The rich and velvety base that gives your cheesecake its signature texture.
- Sugar and Vanilla Extract: Adds sweetness and warm flavor that enhances the cream cheese.
- Eggs: Binds the batter together and gives structure without heaviness.
- Graham Cracker Crumbs: Forms the crunchy, buttery crust that contrasts perfectly with the creamy filling.
- Butter: Holds the crust together and adds flavor.
- Sour Cream: Provides smoothness and a slight tang to balance the sweetness.
- Fresh Berries (Strawberries, Blueberries): These red and blue toppings add patriotic charm and a burst of fruity goodness.
💡 Want exact measurements and a printable version of the recipe? Scroll to the recipe card below for all the details you need to get started!
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Instructions to Make Instant Pot Patriotic Cheesecake Recipe
Making this Instant Pot 4th of July cheesecake is much easier than you think! Here’s how to do it:
- Prepare the Crust: Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan lined with parchment. Chill while you prepare the filling.
- Make the Filling: Beat the cream cheese until smooth, then add sugar, vanilla, eggs, and sour cream. Pour over the chilled crust.
- Pressure Cook: Add water to the Instant Pot, place the cheesecake on a trivet, and cook on high pressure. Let it naturally release to avoid sudden temperature changes that cause cracking.
- Cool and Chill: After cooling, refrigerate for at least 4 hours (overnight is best) to set the texture.
- Decorate: Top with fresh strawberries and blueberries in a flag pattern or swirl design for the perfect red white and blue dessert presentation.
Dessert Tips and Tricks
- Room temperature cream cheese = smoother filling and no lumps.
- Chill completely before serving for best texture and clean slices.
- Use a 6 or 7-inch springform pan to fit perfectly in your Instant Pot.
Troubleshooting Instant Pot Patriotic Cheesecake Recipe
- Cracked Top? Make sure your natural pressure release is complete and avoid sudden cooling.
- Too Soft? Chill longer—overnight works wonders for consistency.
- Crust Falling Apart? Press firmly into pan and chill before baking.
Recommended Resources
Make sure you have the right tools at hand to create this pressure cooker cheesecake with ease! Here are my top picks for preparing and serving the perfect patriotic dessert:
Decorative Cake Stand: Showcase your holiday masterpiece with a glass or acrylic pedestal for extra flair.
Springform Pan: This 7-inch non-stick pan is perfectly sized for Instant Pot cheesecakes and allows easy release.
Mixing Bowl Set: Great for organizing your crust and filling separately—easy to use and clean.
Customizing this Dessert Recipe for Every Diet
This red white and blue dessert can be adjusted to fit most dietary needs:
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- Gluten-Free: Use gluten-free graham crackers or almond flour for the crust.
- Lower Sugar: Replace sugar with your favorite alternative sweetener.
- Vegetarian: This recipe is naturally vegetarian-friendly.
- Nut-Free: Ensure all crust ingredients and toppings are free from cross-contamination.
Make it a Meal:
You’re going to love meal planning! It’s one of my favorite ways to cook up dinner and have everything prepped and ready. It’s so stress free and simple!
Main Dish: Hearty and Simple Chicken Recipes
Vegetable Side: Asparagus Soup Recipe
Starch Side: Oven Roasted Red Potatoes
Refreshing Drink: Orange Mocktail Recipe
Shop My Printables
These printables are great for meal planning and organizing! Simply click the image to check out my shop products!
Best Instant Pot Recipes:
Once you make this Creamy Cheesecake Recipe, you’re going to love finding new and creative ways to use your Instant Pot. This list will give you some tasty options that everyone is going to love!
Check out this list of 30 Minute Instant Pot Recipes! Delicious recipes don’t have to take a long time!
The taste of this Instant Pot Cinnamon Swirl Cheesecake Recipe is the best!
Instant Pot BBQ Pork Chops are going to be requested all the time!
This Instant Pot Blueberry Cheesecake is so delicious and a sweet treat!
Find out how simple it can be to make Instant Pot Cheese Dip!
Everyone in our house loves when I make this Yummy Instant Pot Chicken Tortilla Soup!
One serving of this Instant Pot Hamburger Soup Recipe isn’t going to be enough!
FAQs about Instant Pot Patriotic Cheesecake Recipe
Instant Pot Patriotic Cheesecake Recipe Storage and Reheating Tips
Store your creamy cheesecake in an airtight container in the refrigerator for up to 5 days. For best results, don’t freeze after topping with fruit—freeze the base only if needed.
💡 Leftover ideas:
- Use as a topping for waffles or pancakes.
- Slice into cubes and layer into a patriotic parfait.
- Spread between graham crackers for cheesecake sandwiches!
More Cheesecake Recipes:
- Hot Chocolate Cheesecake
- Caramel Apple Cheesecake
- Over 35 Easy Cheesecake Recipes
- Red Velvet Cheesecake Brownies
- Unicorn Cheesecake Pops
- Instant Pot SMORES Cheesecake
- Red, White, and Blue Cheesecake Bars
More Berry Recipes:
- Sweet Lemon Blueberry Zucchini Bread Recipe
- Delicious No-Churn Blue Raspberry Ice Cream Recipe
- Chocolate Covered Cherry Cupcakes
Instant Pot Patriotic Cheesecake Recipe
Ingredients
- To Make the Crust
- • 1½ cups of graham cracker crumbs
- • 6 T of melted butter
- • ½ cup of brown sugar
- Cheesecake Ingredients
- • 24 ounces of softened cream cheese
- • 1 cup of granulated sugar
- • 3 T all-purpose flour
- • ¾ cup of sour cream
- • 1 tsp of raspberry extract or any flavor
- • 3 room temperature eggs
- Topping
- • 8 ounces of softened cream cheese
- • 1 cup of granulated sugar
- • 1/8 tsp of salt
- • 1 tsp of vanilla extract if you can use clear vanilla, that will make the topping clear – otherwise, you can use other
- • 1½ cup of heavy whipping cream
- • 1 pint of fresh raspberries
- • ¼ cup of fresh blueberries
Instructions
- Crust Directions
- Spray the bottom and the sides of a 7-inch springform cheesecake pan using a nonstick spray.
- Mix the graham cracker crumbs (pulse the crackers in a food processor to make the crumbs), butter, and the brown sugar well.
- Press the mixture into the bottom of the pan and also about 1 inch up the sides.
- Put the pan in the freezer.
- Cheesecake Directions
- Mix the granulated sugar and the cream cheese until fluffy.
- Mix in the flour, sour cream, and raspberry extract.
- Add in one egg at a time and mix well after adding each one.
- Pour into the frozen crust.
- Put 1 cup of water into the bottom of the Instant Pot. Put the cheesecake pan on a trivet and put it into the pot. Seal the pot and cook for 45 minutes at high pressure. Let it sit for 10 minutes. Once that time passes, manually release the pressure.
- Cool the cheesecake on a wire rack and then take it out of the pan.
- Topping Directions
- Mix the heavy cream until peaks that are stiff start to form.
- Use a different bowl and mix the sugar, salt, cream cheese, and vanilla. Mix until smooth with a mixer.
- Fold in the whipped cream.
- Spread onto the top of the cheesecake.
- Put the raspberries on top in the shape of a star. I like to use a toothpick first to poke tiny holes that help me make the shape.
- Fill the center of the star with blueberries.
- Let the cheesecake chill for 2-3 hours before enjoying.
This Instant Pot Patriotic Cheesecake Recipe proves you don’t have to spend all day in the kitchen to serve something truly memorable. With its creamy texture, colorful topping, and easy prep, it’s a surefire hit for any patriotic celebration.
If you loved this recipe, save it for your next party, share it with your favorite moms’ group, or pin it for future holiday inspiration. Here’s to making desserts easier, prettier, and even more delicious—one slice at a time!
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