Don’t miss these Easter Fudge Recipes! They might all be focused on Easter, but they’re all unique and delicious. Making Easy Easter Recipes like these need to be on your radar this year!
Who knew there were so many looks and flavors of fudge to make? This list of simple fudge recipes proves you can have an entire table of recipes to share with family and friends!
The great thing about fudge is that it’s a sweet treat that never gets old. Not only is it great to nibble, but also to savor and let melt on the tip of your tongue.
Using these recipes to get desserts for Easter will keep you happy because they’re easy and simple!
Does fudge need to be refrigerated?
Fudge is a popular confection, and many people have asked whether it needs refrigeration. A basic fudge made with sugar, milk, butter, and chocolate falls into the so-called “soft candies,” which do not require refrigeration.
The shelf life of such a product can range from several days to weeks when stored in an airtight container and kept away from extreme temperatures.
However, some varieties of fudge may require refrigeration due to additional ingredients like cream cheese or cooked egg whites.
In this case, refrigeration will be necessary to ensure maximum freshness and safety, as these ingredients are potential breeding grounds for bacteria if left out too long at room temperature.
Avoiding caution is advisable when storing food, particularly those with sensitive ingredients like fudge.
Why does my fudge crumble when I cut it?
One of the most common issues with making fudge at home is that it can easily crumble when cut. This typically occurs when the fudge has not been cooled and hardened for a sufficient amount of time before cutting, meaning that it still contains too much moisture and lacks the set congealed state needed to retain its shape.
To prevent this from happening, it’s important to leave the fudge to harden in a refrigerator for an ample amount of time—at least 4-6 hours—before attempting to cut it.
Additionally, allowing the fudge to come up to room temperature slightly can also aid in achieving a smoother cutting experience by further reducing intermolecular tension within the block.
Experimenting with different cooling and hardening times is advisable until you find one that suits your fudge recipe best.
15+ Easter Fudge Recipes
When it comes to making fudge, this is the list that you will love! Every fudge recipe is simple, easy, and delicious – the trifecta of a “must” for fudge making.
Easter Fudge Recipes
If you want some delicious Easter Fudge Recipes, this is the list! Fun and delicious flavors!
Save those Cadbury eggs and make this easy fudge recipe.
The bright colors are what make this Easter fudge stand out!
Adding the jelly beans is a fun pop of flavor AND a great way to use the jelly beans up!
Check out how simple and easy this fudge recipe is!
Hot Cross fudge
This is a chocolate fudge recipe that everyone will love.
The colorful layers are perfect for birthday party treats.
3-Ingredient Cream Egg Fudge
All you need is three simple ingredients to make this fudge recipe.
Jelly Bean Fudge
Save the jelly beans and make this easy fudge recipe.
Carrot Cake Fudge Recipe
Are you a fan of carrot cake? Find out how to make this easy carrot cake fudge!
4 Ingredient Peanut Butter Fudge With Mini Easter Eggs
Love peanut butter? You just need four simple ingredients to make this fudge.
I love the flavor and color of this pink cherry fudge recipe!
Naturally Colored Fun Easter Fudge
Check out how you can use natural colors to make colorful fudge!
Easter White Chocolate Fudge
If you are a fan of white chocolate, you're not going to want to miss out on this one.
Easy Mini Eggs White Chocolate Fudge Recipe
The tiny eggs make for the perfect bursts of flavor.
This just might be the tastiest fudge recipe that you make!
Raspberry Easter Fudge
The blue coloring makes for a delightful look and a great flavor.
Which of these recipes for Easter fudge are you going to make first?
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