Easter Fudge Recipes

Don’t miss these Easter Fudge Recipes! They might all be focused on Easter, but they’re all unique and delicious. Making Easy Easter Recipes like these need to be on your radar this year!

Who knew there were so many looks and flavors of fudge to make? This list of simple fudge recipes proves you can have an entire table of recipes to share with family and friends!

The great thing about fudge is that it’s a sweet treat that never gets old. Not only is it great to nibble, but also to savor and let melt on the tip of your tongue.

Using these recipes to get desserts for Easter will keep you happy because they’re easy and simple!

Be sure to check out my Easy Fudge Recipes for more!

Table of Contents

Does fudge need to be refrigerated?

Fudge is a popular confection, and many people have asked whether it needs refrigeration. A basic fudge made with sugar, milk, butter, and chocolate falls into the so-called “soft candies,” which do not require refrigeration.

The shelf life of such a product can range from several days to weeks when stored in an airtight container and kept away from extreme temperatures.

However, some varieties of fudge may require refrigeration due to additional ingredients like cream cheese or cooked egg whites.

In this case, refrigeration will be necessary to ensure maximum freshness and safety, as these ingredients are potential breeding grounds for bacteria if left out too long at room temperature.

Avoiding caution is advisable when storing food, particularly those with sensitive ingredients like fudge.

Why does my fudge crumble when I cut it?

One of the most common issues with making fudge at home is that it can easily crumble when cut. This typically occurs when the fudge has not been cooled and hardened for a sufficient amount of time before cutting, meaning that it still contains too much moisture and lacks the set congealed state needed to retain its shape.

To prevent this from happening, it’s important to leave the fudge to harden in a refrigerator for an ample amount of time—at least 4-6 hours—before attempting to cut it.

Additionally, allowing the fudge to come up to room temperature slightly can also aid in achieving a smoother cutting experience by further reducing intermolecular tension within the block.

Experimenting with different cooling and hardening times is advisable until you find one that suits your fudge recipe best.

15+ Easter Fudge Recipes

When it comes to making fudge, this is the list that you will love! Every fudge recipe is simple, easy, and delicious – the trifecta of a “must” for fudge making.