Delicious No-Churn Blue Raspberry Ice Cream Recipe
This No-Churn Blue Raspberry Ice Cream Recipe is so much fun to make! The hardest part is putting it in the freeze for 5-6 hours or overnight to harden but it’s totally worth the wait. We make this blue moon ice cream all the time and it’s always a hit! I love making my own ice cream recipes!
The best part about this no churn ice cream? You don’t need an ice cream maker to make it!
Check out my other easy ice cream recipes, too.
I love making homemade ice cream and I have to admit that this is one of my favorites. It’s a fast and easy dessert!
No-Churn Blue Raspberry Ice Cream Recipe
The biggest thing you’re trying to do is whisk that whipping cream until thick. Just keep in mind to not overwhip as you still want it to be light and airy. This ice cream mixture isn’t hard at all and I think you’ll find out shortly why I love it.
My boys crave ice cream all the time and they always ask for this recipe. I don’t blame them because it’s so good and I never tell them no because I always secretly want it, too!
How do you soften ice cream without it melting all the way?
All you have to do is put it on the counter to soften for 5-10 minutes. This will melt is just a tad bit, making it easier to scoop and serve.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Raspberry Ice Cream Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making easy blue raspberry ice cream at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
I have to tell you that if you’re on the fence about meal planning, now is the time to make it happen. It’s a fast and easy way to prepare food for your family with little to no stress.
Main Dish: Simply Delicious Crockpot Chicken Chili Recipe
Would you like to save this?
We'll email this post to you, so you can come back to it later! You'll also get regular recipes & printables to your inbox!
Vegetable Side: Frozen Asparagus Recipes
Starch Side: Instant Pot Cheeseburger Potatoes
Refreshing Drink: Citrus Berry Cooler Mocktail Recipe
Best Ice Cream Recipes:
Once you make this Blue Raspberry Ice Cream with no machines, you’re not going to want to stop! This easy ice cream recipe prompted me to share some of my other favorite ice cream recipes with you!
This No Churn Pink Lemonade Ice Cream Recipe can’t be missed!
You just might eat this whole Sweet and Creamy Raspberry Cheesecake Ice Cream Recipe.
Have fun making Snow Ice Cream the next time it snow!
Smores Ice Cream tastes like the real deal!
This is an amazing Coffee Ice Cream!
The flavor of this Homemade Blackberry Ice Cream is insane.
This Carrot Cake Ice Cream Recipe is one of my all time favorites!
Like the color but don’t like raspberries? Try this No Churn Blue Ice Cream instead!
Can you add other fruit preserves?
You bet! If you want to try other flavors of this recipe, just change up the type of fruit preserve that you’re adding!
Frequently Asked Questions About No-Churn Blue Raspberry Ice Cream:
More Raspberry Recipes:
- Decadent Raspberry White Chocolate Blondies
- Sweet and Creamy Raspberry Cheesecake Ice Cream Recipe
- Creamy and Sweet No Churn Raspberry Almond Ice Cream
No-Churn Blue Raspberry Ice Cream Recipe
Indulge in a refreshing and creamy homemade blue raspberry ice cream with vibrant flavor and color. Perfect for summer treats, it’s an easy recipe that everyone will love.
Ingredients
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- 1 t vanilla extract
- ¾ t of blue food coloring
- 10 ounces of Raspberry Preserves
Instructions
- Add 1/4 t of the blue food coloring and the heavy cream into a bowl and mix until stiff peaks form.
- Add the vanilla and the rest of the blue food coloring to a different bowl and whisk. Then fold into the whipped cream mixture slowly.
- Pour into a baking pan that is lined with parchment paper. Put the raspberry preserves into the ice cream and use a butter knife to drag around. Cover with plastic wrap and put in the freezer for 4 - 6 hours.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 414Total Fat: 22gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 72mgSodium: 90mgCarbohydrates: 50gFiber: 0gSugar: 44gProtein: 6g
Are you going to share this easy no churn ice cream recipe with anyone or make it just for you?
