A few easy hacks turn this box of chocolate cake mix into delicious chocolate covered cherry cupcakes with a homemade cherry treat on the top! Perfect for Christmas and Valentine’s Day!
The maraschino cherries add a touch of elegance to these chocolate and cherry easy cake mix cupcakes.
Growing up, my Daddy always had Chocolate Covered Cherries. I loved sneaking in and eating the chocolate and gooey center, but I couldn’t stand the cherries. So, I left them in the container. LOL!
I was a weird kid who had issues with textures. Oh, who am I kidding? I still don’t like whole cherries or water chestnuts. Ick. LOL!
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Chocolate Chips – I am a milk chocolate person, but most people prefer semi-sweet. The choice is totally up to you.
Cherry Pie Filling – The cherry pie filling is an absolute must! It is what makes this recipe THIS RECIPE. LOL!
Boxed Chocolate Cake Mix – I have said it before, but I am not really particular about what brand chocolate cake mix I choose. I like Pillsbury, Duncan Hines, Store Brand – it doesn’t matter. To me, they are all basically the same.
Powdered Sugar – We keep confectioner’s sugar at our house. Like above, we aren’t super particular!
Reminder, not all ingredients in the Chocolate Covered Cherry Cupcakes Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
Must Have Resources:
When making these chocolate cherry cupcakes at home, you really need to have the following Amazon affiliate tools on hand.
Cake Tester – I love my cake tester. Instead of throw away toothpicks, just use this inserted in the center of your cupcake to see if it is done.
Cupcake Liners – These are all about taste. Choose liners that make you happy.
Sugar Sifter – This sifter can help you to decorate with cocoa powder or powdered sugar.
Muffin Pan – This is a necessity if you are cooking cupcakes.
Cooling Rack – You need a wire rack for cooling the cupcakes. The raised gaps allow air to get to all sides. This allows the cupcakes to cool completely much faster.
Best Cupcake Recipes:
Once you make this Chocolate Covered Cherry Cupcakes Recipe, the kids are going to love it so much that they are going to start asking for even more cupcakes. Don’t fret! I have picked out the best cupcake recipes for you to try. ?
Over 20 Scrumptious Candy Bar Cupcakes
More Chocolate Covered Cherry Recipes:
Make your own Cherry Cordials.
These Chocolate Covered Cherries Thumbprint Cookies are gorgeous!
How fun is this Chocolate Covered Cherry Milkshake?
This Chocolate Covered Cherry Pie looks super decadent, doesn’t it?
- 1 box Chocolate Cake Mix
- 3 Eggs
- 1/3 cup Oil
- 1 can Cherry Pie Filling
- Cherries with or without stems
- 1 cup Chocolate Chips
- Powdered Sugar for topping
Preheat oven to 400 degrees and line a cupcake pan with liners.
In a large mixing bowl mix by hand your cake mix, eggs, oil, and cherry filling.
Pour batter into cupcake liners, filling them 3/4 of the way full.
Bake for about 15 minutes or until a toothpick comes out clean.
Place cherries on baking sheet lined with wax paper and place in freezer.
Let cupcakes cool completely.
Take your chocolate chips and melt them down in the microwave, using 30 second intervals until completely melted.
Place frozen cherries in chocolate, coating each one completely. Use a fork to shake off excess chocolate and place back on wax paper.
Freeze chocolate covered cherries until hardened.
Sprinkle each cupcake with powdered sugar and place frozen chocolate covered cherries on top.
Serve and enjoy!
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 250Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 47mgSodium: 47mgCarbohydrates: 36gFiber: 1gSugar: 19gProtein: 2g