Instant Pot Hamburger Soup
I love how easy this Instant Pot Hamburger Soup is! It's a simple, homemade soup recipe that's so thick and hearty, it's perfect for cold winter nights.
Servings 5
Calories 397kcal
Ingredients
- 1 Pound(s) ground beef
- 1 small onion diced
- 3 Clove(s) garlic minced
- 2 potatoes peeled and diced
- 1 12- ounce package frozen mixed vegetables
- 1 14.5- ounce can diced tomatoes undrained
- 1 teaspoon parsley
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 8- ounce can tomato sauce
- 2 Cup(s) beef broth
- 3 Cup(s) water
Instructions
- Set the Instant Pot to sauté and place the ground beef, onions and garlic in the inner pot.
- Mixing in the onions and garlic while you break up the meat, stirring until the ground beef is cooked through.
- Add the potatoes, mixed vegetables, and tomatoes and turn off the Instant Pot.
- Season the meat and potatoes mixture with parsley, black pepper, and salt.
- Add in your tomato sauce, beef broth, and water and stir until well combined.
- Seal your Instant Pot and set it to soup mode or low pressure for 30 minutes.
- Natural release.
- Stir and enjoy!
Nutrition
Serving: 1g | Calories: 397kcal | Carbohydrates: 31g | Protein: 31g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1233mg | Fiber: 7g | Sugar: 8g
