Spoons at the ready! This Peanut Butter Skillet Cookie Recipe is a taste sensation. This easy-to-make recipe is one that you are going to enjoy time and time again. Be sure to check out my Yummy Cookie Recipes for more sweet treats!
Soft and chewy cookie with all of the flavors of peanut butter. What’s not to love?
This recipe is for the ultimate Peanut butter fan. It is sweet, chewy, and just pure deliciousness sitting in your skillet pan waiting to be devoured.
Simple to make with an easy-to-follow recipe, this is going to become one of your new favorites.
Peanut Butter Skillet Cookie
This is a truly no-fuss recipe that delivers on flavor. You simply just need to combine the ingredients together, fold through your chocolate chips and peanut butter cups, and bake in your mini cast iron skillets.
That’s it! The perfect recipe to do with the kids. The peanut butter skillet cookie will continue to bake in the cast iron skillet and doesn’t need too long at all.
Ready in as little as 30 minutes, you will have the ultimate dessert. My boys are always ready with the spoons to jump right in whenever I make this. It is a great one to add favorite toppings to. Some like it with ice cream, others with whipped cream. Either way, there are never any leftovers.
What toppings should I add to my Peanut Butter Skillet Cookie?
The truth is, there are so many options, and it is purely down to personal preference. A few ideas I think will work really well include ice cream, chocolate ganache, whipping cream, chopped peanuts, or chocolate chips. You could even add some salted caramel.
This is one of those desserts where you can add an assortment of toppings to the table and let everyone choose what they want to add. A fun way to enjoy a dessert as a family.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Peanut Butter Skillet Cookie are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Peanut Butter Skillet Cookie at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Thinking about giving meal planning a try? Now is a perfect time! You can easily plan out all your meals with a simple and easy process. Below is just one easy way to make it happen with little effort!
Main Dish: Easy Mini Corn Dogs Recipe
Vegetable Side: Asparagus on George Foreman Grill
Starch Side: Kale Apple Potato Salad
Refreshing Drink: Strawberry Peach Smoothie
Best Cookie Recipes:
Once you make this delicious Peanut Butter Skillet Cookie recipe, you won’t want to deprive yourself of more cookies. You can easily make cookies every day, as you should! Here are some of my favorite cookie recipes that I’m certain you’ll love as well.
These Sweet and Simple Pecan Thumbprint Cookies are so good!
Treat yourself to these Mouthwatering Reese’s Pieces Chocolate Chip Cookies.
These Triple Chocolate Mint Cookies are amazingly delicious.
Don’t miss out on these Gingerbread Kiss Cookies!
I love making these Reindeer Cookies for the holidays.
Be certain to make up these Crispy Blackberry Turnover Cookies asap!
I love the flavor of these Crazy Good Peppermint Fudge Filled Cookies.
How do I store the Peanut Butter Skillet Cookie?
It is important to remember that you should not store any leftovers of the peanut butter cookie in the skillet. Instead, you should spoon out any leftovers and then add them to an airtight container.
You can store them in the fridge for up to 5 days. A great tip is to add the cookie to the microwave for a few seconds to get the chocolate gooey and to serve warm.
More Peanut Butter Recipes:
- Easy peanut butter cookies
- Peanut butter smores cookies
- Pumpkin peanut butter brownies
- Reese’s Peanut butter cup puppy chow
- 2 tablespoons of cocoa powder
- 3 tablespoons of butter
- 2 tablespoons of flour
- 1⁄4 cup of sugar
- Pinch of salt
- 1 teaspoon of vanilla
- 1⁄4 cup of mini semi-sweet chocolate chips
- 1⁄4 cup of Reese’s peanut butter cups (chopped) + more for top
- Begin by melting the butter in the microwave. Once melted mix in the cocoa and stir well.
- Turn on the oven to 350 degrees.
- Add in the flour, salt, sugar, vanilla, and egg. Stir until mixed. There will be lumps and that is normal.
- Fold in the chocolate chips and Reese’s peanut butter cups.
- Divide the brownie batter among two 5-inch mini cast iron skillets.
- Bake for 20-22 minutes or until they are just barely done. They will continue to bake in the pan after they are removed from the oven.
- Add your favorite toppings and enjoy.
You can use full-sized Reese’s and chop them up or purchase the baking sized instead.
Feel free to swap out the mini chocolate chips for regular-sized. You can also use white chocolate or milk chocolate chips. Another fun idea would be to use peanut butter chips.
Serve with ice cream, hot fudge, melted peanut butter, more chocolate pieces, or anything else you enjoy.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 342Total Fat: 22gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 70mgSodium: 209mgCarbohydrates: 34gFiber: 2gSugar: 26gProtein: 6g
What topping will you add to your peanut butter skillet cookie?