If you enjoy the taste of freshly grilled food year-round, you will love this Asparagus on George Foreman Grill recipe! I love asparagus and we eat it at least once a week at our house. It’s such a versatile vegetable in everything from side dishes to main dishes and is readily available year-round at any grocery store.
If your family loves asparagus as much as mine does check out all the asparagus recipes I have!
This indoor grill asparagus recipe could not get any easier. Even better, it only takes minutes to make! Enjoy it as a side dish with a variety of main dishes or simply enjoy it as is.
Tips for making Asparagus on a George Foreman Grill
Have I mentioned I love my George Foreman Grill? I know, it sounds so cheesy but I honestly love how simple it is to use and clean-up is always a breeze!
This recipe calls for fresh asparagus and that is definitely important. Frozen and canned asparagus will not cut it for this recipe.
I like choosing medium width asparagus from my local grocer but I know some enjoy thicker and/or thinner widths. Keep that in mind while cooking as you may need to adjust the cooking time.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Asparagus on George Foreman Grill are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
When making Asparagus on George Foreman Grill at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
I love meal planning. Every few weeks I check my pantry for what I have on hand and then I sit down and meal plan. It’s almost relaxing! If you don’t enjoy it quite as much as I do, I have you covered with all my meal plans here!
If you would like to plan a meal around this Asparagus on George Foreman Grill recipe, I’ve pulled together a few delicious ideas and linked them below…
Main Dish: Try this hearty Instant Pot Hamburger Soup filled with potato chunks and meat!
Refreshing Drink: Try these Drink Recipes for Summer
Don’t forget Dessert: Choose from one of these easy Cake Mix Bread Recipes
Best Vegetable Side Dish Recipes:
Once you make this Asparagus on George Foreman Grill, you will want to try even more veggie side dishes. No worries because I have you covered! Check out these side dish ideas…
If you love grilling, you will enjoy these Easy Grilled Vegetable Recipes. If it’s too cold to grill outside, simply make them on your George Foreman Grill.
I love farm fresh vegeatbles and every week I get a delivery from a local farm share. This Roasted Spring Vegetables Recipe is the perfect way to use them up!
Roasted Baby Bok Chow with Garlic Salt from 5 Minutes for Mom is an easy vegetable side dish that doesn’t take a lot of time but is also big on fresh flavor.
If you have a garden and have extra squash and zucchini during the summer months this Squash and Zucchini Vegetable Bake is a wonderful way to use up excess veggies.
5 Ingredient Parmesan Garlic Butter Corn will have your kiddos asking for seconds. My boys love corn and this side dish is always a family favorite.
How to Create a Vegetable Tray shows you step-by-step how to create an easy and delicious veggie tray that everyone can enjoy.
Love root vegetables? These Pan Fried Potatoes and Carrots are an awesome addition to any homemade meal. Even better, they are hearty and filling!
Did you know you can enjoy asparagus year-round?
Although it is primarily a spring vegetable, asparagus can be enjoyed year-round. To ensure the fresh taste you can blanch it and freeze or can and then enjoy it throughout colder months.
More Asparagus Recipes:
- 1 pound asparagus, trimmed
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- Preheat the George Foreman grill.
- Lay the asparagus on a flat surface and brush with olive oil. Sprinkle garlic powder and black pepper over the top of the asparagus.
- Place the asparagus in a single layer on the grill. Shut the lid and cook for 6 minutes, until the asparagus is tender.
- Continue cooking in batches until all the asparagus has been cooked
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 148Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 0mgSodium: 17mgCarbohydrates: 6gFiber: 2gSugar: 1gProtein: 3g
This data was provided and calculated by Nutritionix on 4/29/2020