Peanut Butter Skillet Cookie
A chewy and sot delicious peanut butter skillet cookie that is perfect for your family dessert.
Calories 342kcal
Ingredients
- 2 tablespoons of cocoa powder
- 3 tablespoons of butter
- 2 tablespoons of flour
- ¼ Cup(s) of sugar
- Pinch of salt
- Egg
- 1 teaspoon of vanilla
- ¼ Cup(s) of mini semi-sweet chocolate chips
- ¼ Cup(s) of Reese’s peanut butter cups chopped + more for top
Instructions
- Begin by melting the butter in the microwave. Once melted mix in the cocoa and stir well.
- Turn on the oven to 350 degrees.
- Add in the flour, salt, sugar, vanilla, and egg. Stir until mixed. There will be lumps and that is normal.
- Fold in the chocolate chips and Reese’s peanut butter cups.
- Divide the brownie batter among two 5-inch mini cast iron skillets.
- Bake for 20-22 minutes or until they are just barely done. They will continue to bake in the pan after they are removed from the oven.
- Add your favorite toppings and enjoy.
Notes
You can use full-sized Reese’s and chop them up or purchase the baking sized instead.
Feel free to swap out the mini chocolate chips for regular-sized. You can also use white chocolate or milk chocolate chips. Another fun idea would be to use peanut butter chips.
Serve with ice cream, hot fudge, melted peanut butter, more chocolate pieces, or anything else you enjoy.
Feel free to swap out the mini chocolate chips for regular-sized. You can also use white chocolate or milk chocolate chips. Another fun idea would be to use peanut butter chips.
Serve with ice cream, hot fudge, melted peanut butter, more chocolate pieces, or anything else you enjoy.
Nutrition
Serving: 1g | Calories: 342kcal | Carbohydrates: 34g | Protein: 6g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Cholesterol: 70mg | Sodium: 209mg | Fiber: 2g | Sugar: 26g
