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Easy Skillet Breakfast

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I find that people have a little more trouble getting creative with breakfast ideas. Personally, I love cooking up different breakfast dishes for my family. This Easy Skillet Breakfast recipe is one that is very easy to make and is very budget friendly. In fact there are only seven ingredients in this recipe. I’d be willing to bet you have at least  5 of them in your kitchen right now!

An easy skillet breakfast featuring diced potatoes, red bell peppers, and eggs sprinkled with black pepper. Text at the top reads Easy Skillet Breakfast, and a website URL is at the bottom.

This is also one of those recipes that is great to throw together for last-minute company. In under 25 minutes you will have breakfast on the table and it will taste like you spent all morning cooking!

If you want to take it up a notch pair this Easy Skillet Breakfast with a Pineapple Mocktail. This delicious juice goes excellent with any breakfast and is a nice change from traditional orange juice. Between the Skillet Breakfast and the Pineapple Mocktail you are sure to impress anyone you are serving this to.

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An easy skillet breakfast featuring diced potatoes, red bell peppers, and eggs sprinkled with black pepper. Text at the top reads Easy Skillet Breakfast, and a website URL is at the bottom.

Easy Skillet Breakfast

Kelli Miller
This easy skillet breakfast is a great way to start the day.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 633 kcal

Equipment

Ingredients
  

  • ½ Cup(s) 1 stick of butter
  • 1 bell pepper diced
  • 1 small onion chopped
  • 1 pound of frozen hash-brown potatoes
  • Salt and Pepper to taste
  • 6 eggs

Instructions
 

  • In a large skillet over medium heat, melt the butter. Add the bell pepper and onion and sauté for 2-3 minutes.
  • Add hash browns and salt and pepper to taste. Cook for about 10 minutes or until potatoes are crispy.
  • Using a spoon, create 6 holes in the potatoes. Add one egg to each hole.
  • Cover and cook for about 10 minutes or until eggs are set.

Nutrition

Serving: 1gCalories: 633kcalCarbohydrates: 37gProtein: 13gFat: 49gSaturated Fat: 20gPolyunsaturated Fat: 26gTrans Fat: 1gCholesterol: 340mgSodium: 1005mgFiber: 4gSugar: 2g
Keyword Easy Skillet Breakfast
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❓ Frequently Asked Questions

These quick answers cover common questions about Easy Skillet Breakfast.

Yes. Prepare it as directed, then store it properly for the ingredients used. Add delicate toppings or garnishes shortly before serving for the best texture.

Keep leftovers in an airtight container. Refrigerate dishes with meat, dairy, eggs, or other perishable ingredients and follow any specific storage notes in the post.

Yes. Adjust seasonings, toppings, portions, or mix-ins to suit your household while keeping the main method and food-safety guidance the same.

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2 Comments

  1. How about the recipe for the Pineapple Mocktail to go with the Easy Skillet Breakfast. How come it feed 4 when you used 6 eggs?

    Reply
5 from 1 vote

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