You’re going to love the taste of these Blackberry Turnover Cookies. Not only are they a great way to end the day, but I think they’re perfect for a breakfast sweet as well.
These easy blackberry cookies are such a simple puff pastry and they even have a faint lemon taste as well. Simple and sweet, you won’t want to pass up on these. One of the best yummy cookie recipes, ever!
Since they make about 3 dozen, you’re going to have more than enough to share!
Surprisingly the delicious blackberry filling used in these cookies isn’t from fresh blackberries, but from blackberry jam instead! Although, if you wanted to use fresh fruit, I’m certain that it would turn out amazing.
Blackberry Turnover Cookies
You’ll find that once you start combining the cottage cheese and other ingredients, these turnover cookies really do take on a life of their own. They’re one of the easiest turnover recipes that you’ll make. Just make certain to let them cool completely before eating!
My boys really love these sweet cookies and request them all the time. I love how big of a batch they make and I’ve even been able to pop some in the freezer for later as well.
Do you have to crimp the edges?
It’s a good idea to crimp them just so the filling doesn’t come out. It’s as easy as pinching them together or using a fork to smash them down.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Blackberry Turnover Cookies Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
When making Blackberry Turnover Cookies at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Don’t let the thought of meal planning stop you in your tracks. All you have to do is break it down into sections and plan out what you want to make.
As you can see from my sample meal plan below, it’s not hard to get started at all!
Main Dish: Meatloaf Casserole
Vegetable Side: Red Beans and Rice
Starch Side: Oven Sweet Potato Fries
Refreshing Drink: Strawberry Peach Smoothie
Best Cookie Recipes:
Once you make this Blackberry Turnover Cookies Recipe, your tastebuds are going to be primed and prepped for more! Luckily, I’ve gathered up some other amazing cookie recipe that you’re going to love, too!
Carrot Cake Cookies have such a great flavor and taste!
Egg Free Chocolate Chip Cookies are such a nice and simple treat for the kids.
Don’t forget about these Valentine Sugar Cookies for Valentine’s Day!
You don’t want to miss out on this Easy Sugar Cookie recipe!
Not only do these Pinwheel Cookies taste great, but they’re beautiful as well.
Magic Cookie Bars are certain to become a new favorite dessert in your house!
Oreo Truffle Bird Nest Cookies will have you grabbing “just one more”!
How long do you store leftovers?
As long as you’re storing them in an airtight container, you should be able to store them in the fridge for several days.
This will keep them as fresh and as tasty as possible.
More Lemon Recipes:
- • 2 c all-purpose flour
- • 1 c butter cold
- • 1 c cottage cheese
- • ½ c blackberry jam (can use your favorite jam of choice)
- • ½ c lemon curd
- • 1 c powdered sugar
- • 1 tsp lemon extract
- • ¼ c lemon curd
- • ¼ c milk
1.Start by cutting the butter into small pieces that are about ⅛ inch thick.
2.Once you have that done, take and place the flour and chopped butter into a mixing bowl. Take a pastry blender and use that to cut the butter into the flour until the mixture is about the size of corn kernels.
3.Next, take and add the cottage cheese and mix with a spoon until mixed well. Take and mix using your hands and shape it into a ball.
4.Once shaped, take and cover it with plastic wrap and chill in the fridge for one hour.
5.During this time, preheat your oven to 400 degrees.
6.Next, you're going to line two baking sheets with parchment paper so it doesn't stick.
7.Take and split the dough ball in half and place one half on a lightly floured surface. Then, you're going to roll it to about ⅛ inch thick. Take and use a 3¼ inch cookie cutter and cut circles until all the dough ball is done. Repeat the same process with the second dough ball.
8.Take and out ¼ tsp. jam or lemon curd in the middle of each cut circle. Take and brush water around the edges and fold it in half. Then, crimp the edges with a fork and pierce the top of each cookie as well.
9.Put the cookies two inches apart on your cookie sheets and put on the center rack of the oven and bake for 15-20 minutes or until lightly browned.
10.Once they are done, take them out and move to a wire rack. Let cool.
11.Then, mix the powdered sugar, lemon curd, and lemon extract with a whisk until smooth. You can add in a little milk until it's thin enough to drizzle. Once done, drizzle over each cookie.
12.Put leftovers in an airtight container. They should be good for several days.
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Nutrition Information:Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 121Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 23mgSodium: 76mgCarbohydrates: 14gFiber: 0gSugar: 8gProtein: 2g
Who are you going to share these cookies with?