This is a variation of the ever popular queso dip. Your ingredients are simple. 1 large block of Velveeta cheese, 2 cans of Hormel Chili with beans (Hot & Spicy flavor), and some milk. I have tried a bunch of different chili with this recipe and Hormel Chili with beans (Hot & Spicy) works the best.
Put the chili in a skillet or saucepan and put on medium heat. Let it cook enough to bubble a little.
Add 3/4 of the block of Velveeta cheese to the chili in large chunks.
Now add 4 tbsp of milk. Stir frequently until cheese is completely melted. Let it simmer for just a bit (you don’t want the bottom to scorch to the pan). Transfer to your favorite bowl (or slow cooker) and serve. This queso is great with tortilla chips, Fritos, or cut up pieces of a warm tortilla.
Now you have a great dish to serve during playoffs!
Everyone WILL enjoy it!
Nena Sinclair
Wednesday 10th of October 2012
This looks so good and so easy to make! I've got to try it! Thanks for the recipe!!
Jessica Beard
Sunday 2nd of September 2012
This looks so delicious! It will come in handy for football parties this fall!
Lizzy
Sunday 15th of July 2012
This looks so good! Queso is a staple in our house, but we have never made it like this! We will make this soon!
Claire
Friday 12th of February 2010
Great post When a mother dog picks up a puppy with her mouth, how does she do so without hurting the pup with her teeth?
Karen Pochodowicz
Saturday 9th of January 2010
I have always loved this stuff sooo yummy. Too bad it is so bad for you.